Mix butter and sugar
Add dry ingredients
Mix until dry crumbs formed
Transfer onto baking tray and bake an 170c until fully baked keep stirring every 5 min
Pour over with golden syrup mix...
Mix flour and baking powder, set a side.
In a mixing bowl weigh up all ingredients except soda and vinegar and whisk well.
Combine soda and vinegar in separate bowl and put a side
...
Rinse lemons with warm water
Slice in to 3mm slices
Cook on a slow heat in a sugar syrup until candied
Cool down in the syrup over night
Transfer in to an air tight...
Combine all together
Bring to boil on slow heat, constantly whisking
Remove from heat, pour into containers
Contact cover, label, cool down, refrigerate
Whip before using
Combine all ingredients together
Bring to boil
Pour onto trays or into moulds
Cool and freeze
Slice or remove from the moulds while frozen
Insert into ready to go mousse, make sure filling covered...
Bring to boil milk, cream, sugar, salt and black treacle
Pour over egg yolks, whisk and cover with clingfilm
Leave egg yolks cook for 10 min
Whisk and divide into Pacojet container
Refrigerate over...
Combine all ingredients together
Bring to boil
Boil for 10 min
Strain
Cool down at room temp over night
Whisk gently
Refrigerate, cover, label
Shelf life 2 weeks
Make light caramel with sugar, water and glucose
Remove from heat, add cocoa Nibs
Cool down until fully set
Brake into pieces and Blitz into powder using robocoupe
Store in air tight container
To bake...
Cream butter and sugar
Add eggs 1 by 1
Add Vanilla extract
Mix dry ingredients together and add into butter
Fold in cleaned and sliced apples
Divide into 2 trays
Bake at 160 C...
Bring to boil puree, lemon juice, sugar and dextrose
Add bloomed gelatine and bring to boil again
Stir in glucose
Transfer to whisking bowl and whip it until room temp
Pipe or spread on...