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  • Member since: 30 September 2015
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DG submitted a new recipe:
30 August 2021, 11:08
DG submitted a new recipe:
30 August 2021, 11:08
DG submitted a new recipe:
30 August 2021, 10:08
DG submitted a new recipe:
30 August 2021, 10:08
DG submitted a new recipe:
30 August 2021, 10:08
DG submitted a new recipe:
Greek Yogurt and Honey Mousse
Mix fresh berries with icing sugar Assemble:  
20 May 2021, 23:05
DG submitted a new recipe:
Greek Yogurt Espuma
Blitz everything with hand blender Strain to make sure no lumps left Transfer into espuma gun Charge twice Refrigerate  
20 May 2021, 22:05
DG submitted a new recipe:
Gluten Free Oat Crumbs
Mix butter and sugar Add dry ingredients Mix until dry crumbs formed Transfer onto baking tray and bake an 170c until fully baked keep stirring every 5 min Pour over with golden syrup mix...
20 May 2021, 22:05
DG submitted a new recipe:
French Lemon and Olive Oil Cake Vegan
Mix flour and baking powder, set a side. In a mixing bowl weigh up all ingredients except soda and vinegar and whisk well. Combine soda and vinegar in separate bowl and put a side ...
20 May 2021, 21:05
DG submitted a new recipe:
Lemon Icing – Basic
Combine both ingredients and mix until smooth. Add extra lemon juice or icing sugar to adjust the consistency.
20 May 2021, 21:05
DG submitted a new recipe:
Candied Lemon
Rinse lemons with warm water Slice in to 3mm slices Cook on a slow heat in a sugar syrup until candied Cool down in the syrup over night Transfer in to an air tight...
20 May 2021, 21:05
DG submitted a new recipe:
Gluten Free Vegan Pastry Cream
Combine all together Bring to boil on slow heat, constantly whisking Remove from heat, pour into containers Contact cover, label, cool down, refrigerate Whip before using
2 December 2020, 22:12
DG submitted a new recipe:
Runny Liqueur filling or insert for Mousse
Combine all ingredients together Bring to boil Pour onto trays or into moulds Cool and freeze Slice or remove from the moulds while frozen Insert into ready to go mousse, make sure filling covered...
2 December 2020, 21:12
DG submitted a new recipe:
Salted Butterscotch Ice-cream
Bring to boil milk, cream, sugar, salt and black treacle Pour over egg yolks, whisk and cover with clingfilm Leave egg yolks cook for 10 min Whisk and divide into Pacojet container Refrigerate over...
2 December 2020, 21:12
DG submitted a new recipe:
Salted Butterscotch Sauce
Combine all ingredients together Bring to boil Boil for 10 min Strain Cool down at room temp over night Whisk gently Refrigerate, cover, label Shelf life 2 weeks
2 December 2020, 20:12
DG submitted a new recipe:
Rich Chocolate Biscuit Cake with extra biscuits
Melt chocolate and butter Add Golden Syrup, mix well Add crushed biscuits, mix Transfer into container, mould or tray Chill overnight, cover, label
2 December 2020, 20:12
DG submitted a new recipe:
Glucose Snaps
Make light caramel with sugar, water and glucose Remove from heat, add cocoa Nibs Cool down until fully set Brake into pieces and Blitz into powder using robocoupe Store in air tight container To bake...
2 December 2020, 19:12
DG submitted a new recipe:
Honey Bubbles
Combine all together Blitz with hand blender Pass Use with bubble machine on order Could be used for 3 days
2 December 2020, 18:12
DG submitted a new recipe:
Apple Pie
Cream butter and sugar Add eggs 1 by 1 Add Vanilla extract Mix dry ingredients together and add into butter Fold in cleaned and sliced apples Divide into 2 trays Bake at 160 C...
2 December 2020, 18:12
DG submitted a new recipe:
Strawberry Marshmallows
Bring to boil puree, lemon juice, sugar and dextrose Add bloomed gelatine and bring to boil again Stir in glucose Transfer to whisking bowl and whip it until room temp Pipe or spread on...
2 December 2020, 16:12
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