DG

Mix for 10 min

Mix for 8 - 12 min

Mix fresh berries with icing sugar Assemble:  

Blitz everything with hand blender Strain to make sure no lumps left Transfer into espuma gun Charge twice Refrigerate  

Mix butter and sugar Add dry ingredients Mix until dry crumbs formed Transfer onto baking tray and bake an 170c until fully baked keep stirring every 5 min Pour over with golden syrup mix...

Mix flour and baking powder, set a side. In a mixing bowl weigh up all ingredients except soda and vinegar and whisk well. Combine soda and vinegar in separate bowl and put a side ...

Combine both ingredients and mix until smooth. Add extra lemon juice or icing sugar to adjust the consistency.

Rinse lemons with warm water Slice in to 3mm slices Cook on a slow heat in a sugar syrup until candied Cool down in the syrup over night Transfer in to an air tight...

Combine all together Bring to boil on slow heat, constantly whisking Remove from heat, pour into containers Contact cover, label, cool down, refrigerate Whip before using

Combine all ingredients together Bring to boil Pour onto trays or into moulds Cool and freeze Slice or remove from the moulds while frozen Insert into ready to go mousse, make sure filling covered...

Bring to boil milk, cream, sugar, salt and black treacle Pour over egg yolks, whisk and cover with clingfilm Leave egg yolks cook for 10 min Whisk and divide into Pacojet container Refrigerate over...

Combine all ingredients together Bring to boil Boil for 10 min Strain Cool down at room temp over night Whisk gently Refrigerate, cover, label Shelf life 2 weeks

Melt chocolate and butter Add Golden Syrup, mix well Add crushed biscuits, mix Transfer into container, mould or tray Chill overnight, cover, label

Make light caramel with sugar, water and glucose Remove from heat, add cocoa Nibs Cool down until fully set Brake into pieces and Blitz into powder using robocoupe Store in air tight container To bake...

Combine all together Blitz with hand blender Pass Use with bubble machine on order Could be used for 3 days