DG – Pastry Times

DG submitted a new recipe:

Whip butter and icing sugar Add cocoa powder, whip Add cheese, whip

6 March 2018, 20:03

DG submitted a new recipe:

Soak gelatin Whip meringue Bring to boil jam and melt in gelatin Pour in to meringue, whip well Transfer on to greased try and refrigerate

6 March 2018, 20:03

DG submitted a new recipe:

Passionfruit Gel

6 March 2018, 20:03

DG submitted a new recipe:

Chocolate Tart

Filling: bring to boil cream, milk, sugar and vanilla Pour over chocolate Add eggs and blitz Pour in to tart case and stick in to oven at 180 and leave it to set. Leave oven...

6 March 2018, 20:03

DG submitted a new recipe:

Marmalade

Cook oranges for 2.5 hours

6 March 2018, 20:03

DG submitted a new recipe:

Raspberry Jam

6 March 2018, 19:03

DG submitted a new recipe:

Lemon Posset

Bring to boil cream and sugar Pour over lemon juice Portion in to glasses immediately

6 March 2018, 19:03

DG submitted a new recipe:

Baileys Cheesecake

Whisk cheese and sugar Soak gelatin in cold water Melt gelatin in warm baileys Pour in to cheese Fold in cream

6 March 2018, 18:03

DG submitted a new recipe:

Cappuccino Cheesecake

Whisk cheese and sugar Soak gelatin To make filling: Combine cold water, cornflour, instant coffee and bring to boil while stirring. Add gelatin Pour in to cheese mix and whip Fold in semi cream Makes 1...

6 March 2018, 18:03

DG submitted a new recipe:

Mango Cheesecake

Whisk cheese and sugar Soak gelatin Add 2/3 of mango puree in to cheese mix Melt gelatin in 1/3 of mango puree Combine in cheese mix and whip Fold in semi cream Makes 1 large...

6 March 2018, 18:03

DG submitted a new recipe:

Basic Fruit Mousse

Soak gelatin Bring to boil puree Add gelatin in to puree Whip puree until gets foamy Fold in meringue Fold in Cream Set in a frame with lined sponge sheet

6 March 2018, 16:03

DG submitted a new recipe:

Pastry Cream

6 March 2018, 16:03

DG submitted a new recipe:

Soya Milk Pannacotta – Vegan

6 March 2018, 16:03

DG submitted a new recipe:

Caramel Sauce

Make caramel from wet Add cream Make sure use strong heat for caramel to stop it from crystallizing Used for Blueberry Soufflé here

6 March 2018, 16:03

DG submitted a new recipe:

6 March 2018, 16:03

DG submitted a new recipe:

Fruit Jellies – Pate de Fruit

Bring puree to boil Mix sugar with pectin While stirring pour pectin in boiling puree Bring to boil again and add the rest ingredients. Keep cooking until 104C transfer in to grease sprayed tray ...

6 March 2018, 16:03

DG submitted a new recipe:

Grand Marnier and White Chocolate Parfait

Whip meringue Melt chocolate and fold in to meringue Add brandy Fold in whipped cream Mold, freeze, serve from frozen. slice if needed.

6 March 2018, 15:03

DG submitted a new recipe:

Creme Brulee

Combine yolks and sugar Bring to boil cream, milk and vanilla Pour cream over yolks Stir, don't whisk it may froth Cook 30 min at 105 C, 20% humidity, low fan Brûlée recipe above Elegant almond sable...

6 March 2018, 15:03

DG submitted a new recipe:

Flour-less Chocolate Cake – Gluten Free

Melt chocolate and butter together Whip eggs and sugar Combine chocolate and eggs Fold in cocoa powder Bake 25 min at 150 C

6 March 2018, 15:03

DG submitted a new recipe:

Greek Yogurt Ice-Cream

Bring to boil cream, sugar, glucose and salt. Cool down to 30 C Combine with yogurt, blitz and churn

6 March 2018, 15:03