DG

Blitz with robot coupe or mix with Kitchen Aid.

Combine all ingredients and blend with hand blender Pass with fine sieve   You can read about Isomalt here

Soak gelatin in cold blackcurrant puree Heat up until gelatin dissolved Whisk cream cheese and sugar until combined Whisk in fruit puree in three stages Fold in cream Line the base of the frame with...

Combine all at once Shape in to rolls Refrigerate or freeze Slice Bake shortbread at 165C for 12min, full fan, 0 humidity

Combine egg whites and sugar at once Whip up meringue Fold in blackcurrant puree Pipe on baking trays or drying sheets (use in food Dehydrator) Bake or dry out at 55C-60C for 5-6 hours....

Dissolve corn flour in lime juice Pour it over diced mango in a pot Add sugar, lime zest, vanilla and cinnamon Bring to simmer stirring or until cornflour fully cooked

Boil up sugar with water Reduce and bring to light caramel Microwave popcorn Place popcorn in a well oiled bowl Add butter and soda to caramel and stir well Pour caramel over popcorn Mix until all popcorn is covered in caramel Transfer...

Combine all ingredients and blend with hand blender Pass with fine sieve Vac pac Freeze if needed Used for Tarte Au Citron   You can read about Isomalt here

Soak gelatin in the cold milk Add cream, sugar and vanilla to the milk. Bring all to simmer stirring Remove from heat let it cook for 10-20min Melt in chocolate Pour in to moulds and refrigerate...

Beat all at once Spread on a baking silicon mat or parchment paper Bake at 170C for 5-10min depends on size and thickness Cool down before snapping

Bring to simmer/slow boil berries, spices and sugar Dissolve cornflour in refrigerated red vine pour in to boiling berries while mixing Keep mixing, let cornflour to cook. Compote will  thicken evenly Don't cook compote for too long avoid smashing...

Sauce Crème anglaise the easiest and quickest way possible Bring to strong boil cream, milk, sugar and vanilla Pour over egg yolks in two stages. Work quick! Cover with clingfilm Leave it to cook egg yolks ...

Soak dates, pour over with boiling water and leave them  for a night or 4-6 hours at least before using. Cream Butter, sugar and treacle Add eggs in 3 stages Mix flour and baking powder Fold dry ingredients in...

Cream butter, sugar and salt Put vanilla with orange and lemon zest Add eggs in three stages Fold in all dry ingredients at once Divide in six tins by 535gr around Bake this tea...

Mix all at once until can't see any lumps of butter if crumbs starts turn in to a pastry stop immediately Transfer  to baking tray Bake in the oven at 180 C for 20-30 min ...

  Bring cream and icing sugar to boil Pour in alcohol and give a strong boil for 10 sec Pour over dark chocolate with butter Let chocolate and butter worm up  for 2-3 min Mix...

  Grease the tray and line with sweet pastry, recipe here Mix butter and sugar on high speed Gradually add eggs vanilla and keep mixing until fluffy Fold in dry ingredients first, then apples and raisins Spread on the tray and flatten...

  Bring to boil cream and vanilla Pour in Malibu and give a strong boil for 10 sec Pour over white chocolate Let chocolate worm up  for 2-3 min Mix well until chocolate has melted ...

Whisk eggs, sugar and oil on high speed for 10-15min Add dry ingredients and fold in Fold in carrots and raisins Fill up baking trays Bake carrot cakes at 165C for 10-12min Cool down before taking out of the...