1. Dry caramel sugar
2. Glaze it with butter - No Stirring!!!
3. Add half of a cream bring to boil and let caramel melt
4. Add the rest of the cream
5. Bring to boil, pass, cool serve...
1. Cook in a pot butter and flour until light brown
2. Add 250 ml milk, bring to boil
3. add another 250 lm milk, bring to boil
4. Add 500 ml milk bring to boil
5. keep cooking...