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Dark Chocolate Cremeux – Vegan
DG
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30 Aug 2021
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1206 views
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A La Carte
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Creams
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Dairy free
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Gluten free
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Vegan
Chocolate Popcorn
DG
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30 Aug 2021
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1944 views
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A La Carte
,
Crisps & Tuiles
Dairy Free Creme Brûlée
DG
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30 Aug 2021
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1977 views
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A La Carte
,
Jellies & set desserts
Basic Mousse
DG
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30 Aug 2021
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878 views
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A La Carte
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Mousses
Classic Tiramisu
DG
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30 Aug 2021
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760 views
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Buffet
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Cakes, Pies & Puddings
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Spa
Greek Yogurt and Honey Mousse
Mix fresh berries with icing sugar Assemble:
DG
•
20 May 2021
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820 views
Greek Yogurt Espuma
Blitz everything with hand blender Strain to make sure no lumps left Transfer into espuma gun Charge twice Refrigerate
DG
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20 May 2021
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1916 views
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Creams
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Gluten free
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Mousses
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Spa
Gluten Free Oat Crumbs
Mix butter and sugar Add dry ingredients Mix until dry crumbs formed Transfer onto baking tray and bake an 170c until fully…
DG
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20 May 2021
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4761 views
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Gluten free
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Spa
French Lemon and Olive Oil Cake Vegan
Mix flour and baking powder, set a side. In a mixing bowl weigh up all ingredients except soda and vinegar and whisk…
DG
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20 May 2021
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3653 views
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Cakes, Pies & Puddings
,
Spa
Lemon Icing – Basic
Combine both ingredients and mix until smooth. Add extra lemon juice or icing sugar to adjust the consistency.
DG
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20 May 2021
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2861 views
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Spa
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Vegan
Candied Lemon
Rinse lemons with warm water Slice in to 3mm slices Cook on a slow heat in a sugar syrup until candied Cool…
DG
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20 May 2021
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1466 views
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Spa
Gluten Free Vegan Pastry Cream
Combine all together Bring to boil on slow heat, constantly whisking Remove from heat, pour into containers Contact cover, label, cool down,…
DG
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2 Dec 2020
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2465 views
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Creams
Runny Liqueur filling or insert for Mousse
Combine all ingredients together Bring to boil Pour onto trays or into moulds Cool and freeze Slice or remove from the moulds…
DG
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2 Dec 2020
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1342 views
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Sauces, Purees & Gels
Salted Butterscotch Ice-cream
Bring to boil milk, cream, sugar, salt and black treacle Pour over egg yolks, whisk and cover with clingfilm Leave egg yolks…
DG
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2 Dec 2020
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1205 views
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Ice creams
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Ices
Salted Butterscotch Sauce
Combine all ingredients together Bring to boil Boil for 10 min Strain Cool down at room temp over night Whisk gently Refrigerate,…
DG
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2 Dec 2020
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1690 views
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Sauces, Purees & Gels
Rich Chocolate Biscuit Cake with extra biscuits
Melt chocolate and butter Add Golden Syrup, mix well Add crushed biscuits, mix Transfer into container, mould or tray Chill overnight, cover,…
DG
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2 Dec 2020
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2741 views
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Cakes, Pies & Puddings
Glucose Snaps
Make light caramel with sugar, water and glucose Remove from heat, add cocoa Nibs Cool down until fully set Brake into pieces…
DG
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2 Dec 2020
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5293 views
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A La Carte
Honey Bubbles
Combine all together Blitz with hand blender Pass Use with bubble machine on order Could be used for 3 days
DG
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2 Dec 2020
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15027 views
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A La Carte
Apple Pie
Cream butter and sugar Add eggs 1 by 1 Add Vanilla extract Mix dry ingredients together and add into butter Fold in…
DG
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2 Dec 2020
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4588 views
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A La Carte
Strawberry Marshmallows
Bring to boil puree, lemon juice, sugar and dextrose Add bloomed gelatine and bring to boil again Stir in glucose Transfer to…
DG
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2 Dec 2020
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1952 views
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A La Carte
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Panorama
Gluten Free Sable Biscuits
Cream butter and sugar Add dry ingredients Roll out to 2mm thick between 2 parchment sheets Freeze in sheets Cut to shape…
DG
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2 Dec 2020
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1045 views
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Biscuits & Shortbreads
Sticky Toffee Pudding
Boil dates, cool down and blitz Cream butter and sugar Add dry ingredients Add blitzed dates Pipe in to ready moulds or…
DG
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1 Dec 2020
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1266 views
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Brasserrie
Brownie Gluten Free with Pistachios and Chocolate Chips
Whisk eggs, sugar and vanilla to ribbon stage Add melted chocolate with butter Fold in flour followed by chocolate drops and pistachios…
DG
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1 Dec 2020
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1229 views
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Brasserrie
Dulce de Leche Espuma
Cook everything except cream 2 like sauce creme anglaise Blitz in cream 2. Siphon and refrigerate over night before use
DG
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12 Nov 2019
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3617 views
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A La Carte
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Creams
Gluten Free Chocolate Cake
Whip sugar and butter Add egg yolks one by one Add melted chocolate Next ground almond Last add whipped egg whites Bake…
DG
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8 Oct 2019
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3643 views
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Cakes, Pies & Puddings
,
Gluten free
Mint Sponge Sheets
Whip eggs and sugar Add oil, mint and milk, incorporate Fold in flour Bake at 170C 5-10min
DG
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8 Oct 2019
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5021 views
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A La Carte
White Rum Jelly
DG
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8 Oct 2019
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3705 views
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A La Carte
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Jellies & set desserts
Lemon & Lime Cheesecake
DG
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8 Oct 2019
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3505 views
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Buffet
Paris Brest Pastry Cream
DG
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8 Oct 2019
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4411 views
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Buffet
Almond Nougatine
DG
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8 Oct 2019
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5086 views
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Buffet
Espresso Ice Cream
DG
•
8 Oct 2019
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1095 views
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A La Carte
,
Ice creams
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Ices
Saffron Honey Ice Cream
DG
•
8 Oct 2019
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2707 views
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A La Carte
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Ice creams
,
Ices
Crispy Tuiles
Combine all and beat for a couple of minutes. Refrigerate Used for Strawberry Vacherin here
DG
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1 Jul 2019
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8348 views
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A La Carte
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Ingredients
Strawberry Vacherin
Pastry Cream Compressed Strawberries Basil Sorbet Strawberry Espuma Tuile crisps with caramel Bee polen Micro Basil
DG
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1 Jul 2019
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4337 views
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A La Carte
Strawberry Espuma
Used for Strawberry Vacherin here
DG
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1 Jul 2019
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4179 views
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A La Carte
,
Ingredients
Compressed Strawberries
Syrup: Used for Strawberry Vacherin here
DG
•
1 Jul 2019
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2485 views
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A La Carte
,
Ingredients
Pastry Cream
Combine eggs, corn flour leave on the side Bring to boil milk, sugar, butter and vanilla and temper eggs mix Back to…
DG
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1 Jul 2019
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2007 views
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A La Carte
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Ingredients
Chocolate Pastry Cream
DG
•
1 Jul 2019
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2784 views
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Afternoon teas
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Buffet
Choux Pastry
nozzle 1cm pipe long lines on trays with parchment paper freeze Cut in to 10 cm length Put Chocolate Craquelin on top Unsalted butter…
DG
•
1 Jul 2019
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5207 views
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Afternoon teas
,
Buffet
Basil Sorbet
Used for Strawberry mousse here Used for Strawberry Vacherin here
DG
•
11 Jun 2019
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3680 views
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A La Carte
,
Ingredients
,
Sorbets
Strawberry Mousse
Heat puree with soaked gelatin Whip it up Make meringue with sugar and egg whites Fold in in to whipped strawberries Fold…
DG
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11 Jun 2019
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1644 views
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A La Carte
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Mousses
Caramelised Apple Puree
Use apple trimming after making caramelised apples in jelly here Roast apple trimmings until dark brown in the oven on the gastro…
DG
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29 May 2019
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11263 views
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A La Carte
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Garnishes
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Ingredients
Caramelised Apples in Jelly
Clean apples Scoop small apple balls Make caramel from wet Add apples and cook until tender Add soaked gelatin Use silicone moulds…
DG
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29 May 2019
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1081 views
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A La Carte
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Fruits
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Garnishes
,
Ingredients
Peanut Praline
Make caramel Melt in butter Mix in hot nuts Cool down Crush Store air tight
DG
•
29 May 2019
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1120 views
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Ingredients
Italian Meringue
Start cooking sugar on high Start whipping whites with cream of tartar on speed 2. Pour sugar slowly and steady. Switch to…
DG
•
29 May 2019
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5936 views
•
A La Carte
,
Buffet
,
Ingredients
Filling for Passionfruit Soufflé
Combine all cold in sauce pan Bring to boil while stirring Cool down contact covered Transfer in to piping bag, seal and…
DG
•
29 May 2019
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2749 views
•
A La Carte
,
Ingredients
Passionfruit Soufflé
Combine all except filling. Mix – 2min at speed 3 1min at speed 7 5sec on high Folding method to incorporate filling…
DG
•
29 May 2019
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1325 views
•
A La Carte
,
Gluten free
Rhubarb Textures – Vegan
Meringue Espuma Gel Poached Sorbet Crisp
DG
•
14 May 2019
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3244 views
•
A La Carte
,
Dairy free
,
Gluten free
,
Vegan
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