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Pizza Napoletana – fast
Mix for 10 min
DG
•
20 Jun 2025
•
522 views
•
Breads
Pizza Napoletana
Mix for 8 – 12 min
DG
•
20 Jun 2025
•
542 views
•
Breads
Dark Chocolate Cremeux – Vegan
DG
•
30 Aug 2021
•
2029 views
•
A La Carte
,
Creams
,
Dairy free
,
Gluten free
,
Vegan
Chocolate Popcorn
DG
•
30 Aug 2021
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2837 views
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A La Carte
,
Crisps & Tuiles
Dairy Free Creme Brûlée
DG
•
30 Aug 2021
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2743 views
•
A La Carte
,
Jellies & set desserts
Basic Mousse
DG
•
30 Aug 2021
•
1648 views
•
A La Carte
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Mousses
Classic Tiramisu
DG
•
30 Aug 2021
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1512 views
•
Buffet
,
Cakes, Pies & Puddings
,
Spa
Greek Yogurt and Honey Mousse
Mix fresh berries with icing sugar Assemble:
DG
•
20 May 2021
•
1560 views
Greek Yogurt Espuma
Blitz everything with hand blender Strain to make sure no lumps left Transfer into espuma gun Charge twice Refrigerate
DG
•
20 May 2021
•
3171 views
•
Creams
,
Gluten free
,
Mousses
,
Spa
Gluten Free Oat Crumbs
Mix butter and sugar Add dry ingredients Mix until dry crumbs formed Transfer onto baking tray and bake an 170c until fully…
DG
•
20 May 2021
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7710 views
•
Gluten free
,
Spa
French Lemon and Olive Oil Cake Vegan
Mix flour and baking powder, set a side. In a mixing bowl weigh up all ingredients except soda and vinegar and whisk…
DG
•
20 May 2021
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5972 views
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Cakes, Pies & Puddings
,
Spa
Lemon Icing – Basic
Combine both ingredients and mix until smooth. Add extra lemon juice or icing sugar to adjust the consistency.
DG
•
20 May 2021
•
5254 views
•
Spa
,
Vegan
Candied Lemon
Rinse lemons with warm water Slice in to 3mm slices Cook on a slow heat in a sugar syrup until candied Cool…
DG
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20 May 2021
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3032 views
•
Spa
Gluten Free Vegan Pastry Cream
Combine all together Bring to boil on slow heat, constantly whisking Remove from heat, pour into containers Contact cover, label, cool down,…
DG
•
2 Dec 2020
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4751 views
•
Creams
Runny Liqueur filling or insert for Mousse
Combine all ingredients together Bring to boil Pour onto trays or into moulds Cool and freeze Slice or remove from the moulds…
DG
•
2 Dec 2020
•
2512 views
•
Sauces, Purees & Gels
Salted Butterscotch Ice-cream
Bring to boil milk, cream, sugar, salt and black treacle Pour over egg yolks, whisk and cover with clingfilm Leave egg yolks…
DG
•
2 Dec 2020
•
2238 views
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Ice creams
,
Ices
Salted Butterscotch Sauce
Combine all ingredients together Bring to boil Boil for 10 min Strain Cool down at room temp over night Whisk gently Refrigerate,…
DG
•
2 Dec 2020
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2855 views
•
Sauces, Purees & Gels
Rich Chocolate Biscuit Cake with extra biscuits
Melt chocolate and butter Add Golden Syrup, mix well Add crushed biscuits, mix Transfer into container, mould or tray Chill overnight, cover,…
DG
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2 Dec 2020
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5812 views
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Cakes, Pies & Puddings
Glucose Snaps
Make light caramel with sugar, water and glucose Remove from heat, add cocoa Nibs Cool down until fully set Brake into pieces…
DG
•
2 Dec 2020
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10106 views
•
A La Carte
Honey Bubbles
Combine all together Blitz with hand blender Pass Use with bubble machine on order Could be used for 3 days
DG
•
2 Dec 2020
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24926 views
•
A La Carte
Apple Pie
Cream butter and sugar Add eggs 1 by 1 Add Vanilla extract Mix dry ingredients together and add into butter Fold in…
DG
•
2 Dec 2020
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6958 views
•
A La Carte
Strawberry Marshmallows
Bring to boil puree, lemon juice, sugar and dextrose Add bloomed gelatine and bring to boil again Stir in glucose Transfer to…
DG
•
2 Dec 2020
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2662 views
•
A La Carte
,
Panorama
Gluten Free Sable Biscuits
Cream butter and sugar Add dry ingredients Roll out to 2mm thick between 2 parchment sheets Freeze in sheets Cut to shape…
DG
•
2 Dec 2020
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1801 views
•
Biscuits & Shortbreads
Sticky Toffee Pudding
Boil dates, cool down and blitz Cream butter and sugar Add dry ingredients Add blitzed dates Pipe in to ready moulds or…
DG
•
1 Dec 2020
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2303 views
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