Home
Recipes
Breads
Scones
Biscuits & Shortbreads
Sweet pastries
Afternoon teas
Cakes, Pies & Puddings
Crisps & Tuiles
Mousses
Parfaits
Sauces, Purees & Gels
Souffles
Jellies & Set Desserts
Meringues
Ices
Ice creams
Granitas
Sorbets
Sherbets
Petit fours & Truffles
Compotes & Preserves
Jellies & Set Desserts
Links
About
Contact
Tags index
Search recipes
Sign in
Register
Recipes
Refine search
Compact
Grid
Compact
Large
48
6
12
24
48
72
96
120
Gluten and Dairy Free Chocolate Fudge
DG
•
14 Dec 2018
•
3074 views
•
Petit fours & Truffles
English Muffins – Bakery
DG
•
14 Dec 2018
•
1282 views
•
Breads
Salted Butter Scotch Sauce
1. Dry caramel sugar 2. Glaze it with butter – No Stirring!!! 3. Add half of a cream bring to boil and…
DG
•
14 Dec 2018
•
1235 views
•
Sauces, Purees & Gels
Brioche Bread – Bakery
DG
•
14 Dec 2018
•
2331 views
•
Breads
Béchamel Sauce – Bakery
1. Cook in a pot butter and flour until light brown 2. Add 250 ml milk, bring to boil 3. add another…
DG
•
14 Dec 2018
•
2244 views
•
Savoury
100% Rye Bread – Bakery
DG
•
14 Dec 2018
•
1312 views
•
Breads
Flat Potato Bread – Bakery
Five simple turns
DG
•
14 Dec 2018
•
1193 views
•
Breads
Brack Bread – Bakery
DG
•
14 Dec 2018
•
1149 views
•
Breads
Sour Dough – Bakery
When the sponge starts to collapse add the rest of ingredients
DG
•
14 Dec 2018
•
17427 views
•
Breads
Hot Cross Buns – Bakery
DG
•
14 Dec 2018
•
6376 views
•
Breads
Ciabatta Bread – Bakery
DG
•
14 Dec 2018
•
1765 views
•
Breads
Pizza Dough – Palanga
DG
•
14 Dec 2018
•
1629 views
•
Breads
Pizza Dough ‘Senamiescio’
DG
•
14 Dec 2018
•
1098 views
•
Breads
Walnut Bread – Bakery
1. Autolyse blend and leave for 24 hours 2. Mix for 2 min on speed 1 3. 5 min on speed 2…
DG
•
14 Dec 2018
•
1112 views
•
Breads
Baguette Viennoise – Bakery
1. Mix all except butter for 10 min on speed 1 2. Add butter and mix for 2 min on speed 2.…
DG
•
14 Dec 2018
•
1166 views
•
Breads
Dinner Rolls – Bakery
DG
•
14 Dec 2018
•
1139 views
•
Breads
French Country Style Bread – Bakery
DG
•
14 Dec 2018
•
2034 views
•
Breads
Granary Bread – Bakery
DG
•
14 Dec 2018
•
1179 views
•
Breads
Rye Bread with Seeds – Bakery
DG
•
14 Dec 2018
•
1195 views
•
Breads
Focaccia Bread – Bakery
DG
•
14 Dec 2018
•
3387 views
•
Breads
Puff Pastry – Bakery
DG
•
14 Dec 2018
•
1173 views
•
Pastries
Doughnuts – Bakery
DG
•
14 Dec 2018
•
1023 views
•
Pastries
Extra Soft Burger Buns
1. Let it rise in the fridge over night 2. Brush with milk and seeds 3. Bake at 160C
DG
•
14 Dec 2018
•
1155 views
•
Breads
Danish Pastries – Bakery
DG
•
14 Dec 2018
•
3623 views
•
Pastries
Lamb Tagine
DG
•
14 Dec 2018
•
2240 views
•
Savoury
Croissants – Bakery
1. Make sponge with flour, water and yeast. Leave it to rise. 2. After rising add milk first and then the rest…
DG
•
14 Dec 2018
•
6798 views
•
Pastries
Honey Cake – Lithuanian
1. Cook sugar, honey, butter and soda until gets desired colour 2. Add whipped eggs 3. Add flour 4. Roll out in…
DG
•
14 Dec 2018
•
1906 views
•
Cakes, Pies & Puddings
Sour cream Filling for Honey Cake – Lithuanian
DG
•
14 Dec 2018
•
2675 views
•
Creams
,
Ingredients
Carrot ‘Chalva’ – Lithuanian
1. Pan fry carrots and butter for 20 min 2. Add the rest of ingredients. Keep frying until get even paste 3.…
DG
•
14 Dec 2018
•
1669 views
•
Ingredients
,
Petit fours & Truffles
Chocolate Cake – Sponge – Lithuanian
1. Eggs heated up on water bath and only then whipped up with sugar 2. Mix dry ingredients together and fold in…
DG
•
14 Dec 2018
•
1178 views
•
Cakes, Pies & Puddings
Chocolate Cake Filling – Lithuanian
1. Heat eggs on water bath 2. Whip until cools down 3. Add butter and the rest of ingredients For chocolate glaze…
DG
•
14 Dec 2018
•
2026 views
•
Cakes, Pies & Puddings
,
Creams
,
Ingredients
Apple Pie – Lithuanian
1. Whip egg whites separately 2. Mix sour cream, sugar and egg yolks. Fold in to the whites 3. Fold in flour…
DG
•
14 Dec 2018
•
1480 views
•
Cakes, Pies & Puddings
Sour cream Topping for Apple Pie – Lithuanian
Mix well and pour over hot apple pie
DG
•
14 Dec 2018
•
3144 views
•
Cakes, Pies & Puddings
,
Garnishes
,
Ingredients
Pauksciu Pienas – Lithuanian
1. Cook strong syrup and make meringue 2. Add lemon juice and keep whipping until meringue cools down 3. Slow down mixer…
DG
•
14 Dec 2018
•
1498 views
•
Creams
Sponge for Cake with Condensed Milk – Lithuanian – Roulade
1. Mix well eggs and milk 2. Add flour with baking powder Sponge for cake bake at 180-200C Sheets bake at 200-220C…
DG
•
14 Dec 2018
•
2180 views
•
Cakes, Pies & Puddings
Cake sheets – Lithuanian – Old Fashion Chocolate Cake – Negriukas
DG
•
14 Dec 2018
•
1318 views
•
Cakes, Pies & Puddings
Sweet Pastry – Lithuanian – Kapota Tesla
1. Chop cold margarine with flour and chopping board. Greater could be used. 2. Add the rest of ingredients and gently combine…
DG
•
14 Dec 2018
•
1856 views
•
Ingredients
,
Sweet pastries
Pate Filling – Lithuanian
1. Bring to boil milk, starch and 200 gr of sugar. Cool down 2. Whip up butter 3. Pour in cool milk…
DG
•
14 Dec 2018
•
1137 views
•
Creams
Choux for Garnishes
1. Bring to boil water and fat 2. Pour over flour 3. Keep mixing with the mixer until paste comes of the…
DG
•
14 Dec 2018
•
2357 views
•
Garnishes
Icing Sugar Modelling Paste
1. Bloom gelatin 2. Melt with vinegar 3. Mix with sift dried ingredients
DG
•
14 Dec 2018
•
2305 views
•
Garnishes
Brioche Bread and Butter Pudding
Bring to around 50C cream, milk and sugar Temper eggs Stir in Alcohol Cut off crust of brioche and slice Line bread…
DG
•
12 Dec 2018
•
1188 views
•
Cakes, Pies & Puddings
Chocolate Cake – Gluten free
1. preheat oven to 160C 2. Beat eggs with 290 gr sugar 3. combine water and remaining sugar, cook syrup 4. add…
DG
•
12 Dec 2018
•
1186 views
•
Cakes, Pies & Puddings
,
Gluten free
Sticky Toffee Pudding
DG
•
12 Dec 2018
•
1142 views
•
Cakes, Pies & Puddings
Halloween Cake
DG
•
12 Dec 2018
•
3062 views
•
Cakes, Pies & Puddings
Guinness Brownie
Whisk eggs and sugar Melt butter and chocolate Pour into eggs, mix well Sift cocoa and flour together Add to the eggs and…
DG
•
12 Dec 2018
•
2885 views
•
Buffet
,
Cakes, Pies & Puddings
Bake Well – Basic
1. Whip up butter and sugar 2. Add Eggs in three stages 3. Add liqueur 4. Add Nuts of your flawour
DG
•
12 Dec 2018
•
1272 views
•
Cakes, Pies & Puddings
Sticky Toffee – By Tomas
DG
•
12 Dec 2018
•
1108 views
Chocolate Sauce – Water based
1. Combine all together and bring to boil while stirring. 2. Boil for 10 min. 3. Pass 4. Chill 5. Serve …
DG
•
12 Dec 2018
•
1322 views
•
Sauces, Purees & Gels
,
Vegan
1
2
3
4
5
6
7
Log In
Register
Lost Password
Username
Password
Remember me
Confirm Password
Email
I accept terms and conditions.
Username or email