DG
- Last visit: 5 days ago
- Member since: 30 September 2015
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Melt chocolate with butter Add syrup and stir well Pour over crushed biscuits Mix
Add wet in to dry Mix well Divide in to 3 full size gastro trays Bake at 150C for 20 – 30…
Bloom gelatine if using Bring to simmer all the rest of ingredients (Do Not Boil) Add gelatin if using Churn or freeze…
Bring to boil 600 gr cream, vanilla, glucose and inverted sugar Pour over chocolate and blitz with hand blender While blitzing start…
Combine all at once Leave hydrating in the cold room over night Whip up like regular meringue Dehydrate over night at 70…
Whip up whites, sugar and acid Add color and lemon zest Dehydrate at 52-57 C over night Used for Used for Tarte Au…