DG

Whisk eggs and sugar Melt butter and chocolate Pour into eggs, mix well Sift cocoa and flour together Add to the eggs and…

1. Whip up butter and sugar 2. Add Eggs in three stages 3. Add liqueur 4. Add Nuts of your flawour

1. Combine all together and bring to boil while stirring. 2. Boil for 10 min. 3. Pass 4. Chill 5. Serve  …

Combine all together Bring to simmer Serve

Poached pear halves Clean, half and core pears Bleach with sour water Vac pack with stock syrup Sous-vide at 80 C for…

Whip cold meringue Sprinkle with crushed hazelnuts Dehydrate at 60 C for 12 hours

take one frozen sheet of puff pastry and divide in 4 quarters Defrost on the table Shake icing sugar on the table,…

Cook stock syrup with star anise Prep Pineapple : peel, slice in to 1-2mm discs with slicer Dehydrate at 57 C for…

Cook stock syrup Prep pineapple – peel, core, cut in half along the core and divide each half in to 4 large…

Bring to boil cream sugar and lime Pour over egg yolks Mix well, cover and leave to cook Add buttermilk, blitz with…

Combine Bake at 170 for 10-15 min Cool down Pulse with robot coupe

Steps for apples Peel apples and slice into 2-3 mm strips with a mandolin Select 10 cm deep gastro size tray, spry…

Peel apples and chop in to cubes Combine all ingredients in the thermo blender and cook to 85 C for 5 min…

Tarte tatin here. Combine all and reduce in half.

`Make dry caramel with sugar and glucose syrup, get a dark umber color. add butter

Melt chocolate with butter Add syrup and stir well Pour over crushed biscuits Mix