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DG
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Last visit:
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30 September 2015
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Activity
Recipes
304
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DG
submitted a new recipe:
Brioche Bread – Bakery
14 December 2018, 16:12
DG
submitted a new recipe:
Béchamel Sauce – Bakery
1. Cook in a pot butter and flour until light brown 2. Add 250 ml milk, bring to boil 3. add another 250 lm milk, bring to boil 4. Add 500 ml milk bring to boil 5. keep cooking...
14 December 2018, 16:12
DG
submitted a new recipe:
100% Rye Bread – Bakery
14 December 2018, 15:12
DG
submitted a new recipe:
Flat Potato Bread – Bakery
Five simple turns
14 December 2018, 15:12
DG
submitted a new recipe:
Brack Bread – Bakery
14 December 2018, 15:12
DG
submitted a new recipe:
Sour Dough – Bakery
When the sponge starts to collapse add the rest of ingredients
14 December 2018, 15:12
DG
submitted a new recipe:
Hot Cross Buns – Bakery
14 December 2018, 15:12
DG
submitted a new recipe:
Ciabatta Bread – Bakery
14 December 2018, 15:12
DG
submitted a new recipe:
Pizza Dough – Palanga
14 December 2018, 15:12
DG
submitted a new recipe:
Pizza Dough ‘Senamiescio’
14 December 2018, 15:12
DG
submitted a new recipe:
Walnut Bread – Bakery
1. Autolyse blend and leave for 24 hours 2. Mix for 2 min on speed 1 3. 5 min on speed 2 4. Add walnuts on the last min.
14 December 2018, 15:12
DG
submitted a new recipe:
Baguette Viennoise – Bakery
1. Mix all except butter for 10 min on speed 1 2. Add butter and mix for 2 min on speed 2. 3. Set aside for next day
14 December 2018, 15:12
DG
submitted a new recipe:
Dinner Rolls – Bakery
14 December 2018, 14:12
DG
submitted a new recipe:
French Country Style Bread – Bakery
14 December 2018, 14:12
DG
submitted a new recipe:
Granary Bread – Bakery
14 December 2018, 14:12
DG
submitted a new recipe:
Rye Bread with Seeds – Bakery
14 December 2018, 14:12
DG
submitted a new recipe:
Focaccia Bread – Bakery
14 December 2018, 13:12
DG
submitted a new recipe:
Puff Pastry – Bakery
14 December 2018, 13:12
DG
submitted a new recipe:
Doughnuts – Bakery
14 December 2018, 13:12
DG
submitted a new recipe:
Extra Soft Burger Buns
1. Let it rise in the fridge over night 2. Brush with milk and seeds 3. Bake at 160C
14 December 2018, 13:12
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