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Blitz all, add agar agar Bring to boil Set in glasses Garnish  with mango cubes
• 1 Mar 2019 • 2303 views • Buffet, Vegan
Make light caramel with 2250 gr sugar and 800 gr water Pour on the bottom of your selected ramekins Blitz together milk,…
• 1 Mar 2019 • 4156 views • Buffet, Creams
Mix sugar, oil, buttermilk, eggs, vanilla Combine flour, cocoa powder. Mix in to the wet Combine soda with vinegar, add in to…
• 1 Mar 2019 • 39692 views • Buffet, Cakes, Pies & Puddings
Combine wine, sugar, zest of lemon, vanilla, cinnamon in a large stock pot Clean pears and bleach with lemon juice Add pears…
• 1 Mar 2019 • 2333 views • Buffet, Vegan
Soak dates for 10 min in hot water and drain Transfer to food processor and blitz with pecans, 200 gr coconut oil…
• 1 Mar 2019 • 2590 views • Buffet, Vegan
Bring to boil puree and water Add 400 gr sugar and bring to boil again Mix 100 gr sugar with pectin Pour…
• 1 Mar 2019 • 2276 views • Buffet, Ingredients, Vegan
Blitz crust ingredients Line in the tins/trays Bake at 180C for 20min  Blitz dry dates until ball is formed Add coconut cream…
• 28 Feb 2019 • 5650 views • Buffet, Cakes, Pies & Puddings, Vegan
Melt all Mix in nut butter Combine with nuts and fruits
• 28 Feb 2019 • 2585 views • Petit fours & Truffles, Vegan
Combine dry Make buttermilk Blend bananas, buttermilk, oil and pour over the dry Add soaked flaxseeds Make creamy pastry Bake at 180C…
• 27 Feb 2019 • 2136 views • Buffet, Vegan
Make savory dough Line in tart tins Refrigerate for 30 min Bake with rice for 10-15min at 190C Pour in filling and…
• 27 Feb 2019 • 4325 views • Pastries, Sweet pastries, Tarts
Mix coconut, flour, salt, syrup and oil until sticky dough Form tart cases in tins and bake 12-15min at 170C Cook filling…
• 27 Feb 2019 • 8350 views • Buffet, Cakes, Pies & Puddings, Vegan
Mix dry ingredients Combine lemon juice and milk, add soda Blitz bananas with lemon juice, milk, soda and coconut oil Combine flax…
• 27 Feb 2019 • 2187 views • Buffet, Pastries, Vegan
Combine peanut butter, oats, 20 dates and 250 gr coconut oil, blitz with robot coupe Line as a crust/base, refrigerate Combine 1.750kg…
• 26 Feb 2019 • 2384 views • Petit fours & Truffles, Vegan
Combine Bake at 170 for 10-15 min Cool down Pulse with robot coupe
• 26 Feb 2019 • 3408 views • Biscuits & Shortbreads, Ingredients
Mix egg yolks, sugar and 200 gr of milk and custard powder Bring 2 ltr of milk to boil. pour over egg…
• 26 Feb 2019 • 12307 views • Creams
• 26 Feb 2019 • 3748 views • Jellies & set desserts
Syrup to make 1 large frame of opera cake. Bring to boil sugar and syrup Remove from the heat, add brandy and…
• 26 Feb 2019 • 10679 views • Afternoon teas, Cakes, Pies & Puddings, Ingredients
Makes 1 large frame Bring cream and butter to the boil. Cool down to 80c Pour over chocolate Blitz Use while runny…
• 26 Feb 2019 • 5260 views • A La Carte, Afternoon teas, Cakes, Pies & Puddings, Ingredients
Makes 1 large frame   Make sabayon with yolks and sugar Add butter in three stages,   Make sure sabayon still hot…
• 26 Feb 2019 • 5778 views • A La Carte, Afternoon teas, Buffet, Cakes, Pies & Puddings, Creams, Ingredients
Recipe for 1 large frame and makes 2 large sheets Whip up eggs almonds and icing sugar Fold in flour and melted…
• 26 Feb 2019 • 4004 views • Afternoon teas, Buffet, Cakes, Pies & Puddings, Ingredients
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