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Blackcurrant Puree – stabilized
Combine all ingredients and blend with hand blender Pass with fine sieve   You can read about Isomalt here
• 16 Nov 2015 • 3901 views • K-Sauces, Purees & Gels, Kingsley Recipes, Sauces, Purees & Gels
Blackcurrant Cheesecake
Soak gelatin in cold blackcurrant puree Heat up until gelatin dissolved Whisk cream cheese and sugar until combined Whisk in fruit puree in…
• 16 Nov 2015 • 3964 views • Kingsley Recipes
Vanilla Shortbread
Combine all at once Shape in to rolls Refrigerate or freeze Slice Bake shortbread at 165C for 12min, full fan, 0…
• 15 Nov 2015 • 4991 views • Biscuits & Shortbreads, K-Biscuits & Shortbreads
Blackcurrant Meringue
Combine egg whites and sugar at once Whip up meringue Fold in blackcurrant puree Pipe on baking trays or drying sheets (use…
• 15 Nov 2015 • 5061 views • K-Meringues, Kingsley Recipes, Meringues
Mango and Lime Chutney
Dissolve corn flour in lime juice Pour it over diced mango in a pot Add sugar, lime zest, vanilla and cinnamon Bring…
• 15 Nov 2015 • 5745 views • Compotes & Preserves, K-Compotes & Preserves
Home Made Caramel Popcorn
Boil up sugar with water Reduce and bring to light caramel Microwave popcorn Place popcorn in a well oiled bowl Add butter…
• 15 Nov 2015 • 7786 views • Crisps & Tuiles, K-Crisps & Tuiles, P-Crisps & Tuiles
Mango puree – stabilized
Combine all ingredients and blend with hand blender Pass with fine sieve Vac pac Freeze if needed Used for Tarte Au Citron  …
Dark Chocolate Pannacotta
Soak gelatin in the cold milk Add cream, sugar and vanilla to the milk. Bring all to simmer stirring Remove from heat let it…
• 13 Nov 2015 • 4641 views • Jellies & set desserts, K-Jellies & set desserts
Ginger Brandy Snap
Beat all at once Spread on a baking silicon mat or parchment paper Bake at 170C for 5-10min depends on size and…
Forest Berry Compote
Bring to simmer/slow boil berries, spices and sugar Dissolve cornflour in refrigerated red vine pour in to boiling berries while mixing Keep mixing,…
• 13 Nov 2015 • 4538 views • Park Recipes
Sauce Crème anglaise
Sauce Crème anglaise the easiest and quickest way possible Bring to strong boil cream, milk, sugar and vanilla Pour over egg yolks in…
Rich Date Pudding
Soak dates, pour over with boiling water and leave them  for a night or 4-6 hours at least before using. Cream Butter,…
• 13 Nov 2015 • 5655 views • Kingsley Recipes
Tea Cake with Poppy Seeds
Cream butter, sugar and salt Put vanilla with orange and lemon zest Add eggs in three stages Fold in all dry ingredients…
• 8 Nov 2015 • 2763 views • Cakes, Pies & Puddings, K-Cakes, Pies & Puddings
Mix all at once until can’t see any lumps of butter if crumbs starts turn in to a pastry stop immediately Transfer…
Almond and Dark Chocolate Truffles
  Bring cream and icing sugar to boil Pour in alcohol and give a strong boil for 10 sec Pour over dark…
  Grease the tray and line with sweet pastry, recipe here Mix butter and sugar on high speed Gradually add eggs vanilla and keep…
Coconut and White Chocolate Truffles
  Bring to boil cream and vanilla Pour in Malibu and give a strong boil for 10 sec Pour over white chocolate…
Whisk eggs, sugar and oil on high speed for 10-15min Add dry ingredients and fold in Fold in carrots and raisins Fill…
Sweet pastry
To make sweet pastry mix everything at once until well combined
• 5 Oct 2015 • 4054 views • K-Sweet pastries, Kingsley Recipes, Sweet pastries
Mix all at once Shape/roll Refrigerate Slice Bake lemon biscuits at 170C for 10min (Park)
• 5 Oct 2015 • 3778 views • Biscuits & Shortbreads, P-Biscuits & Shortbreads, Park Recipes
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