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DG
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French Macarons – Lemon Filling
Whip up butter, sugar and citric acid Pour melted white chocolate Add lemon and food coloring Give it a good whip
DG
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2 Sep 2016
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1312 views
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K-Petit fours & Truffles
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Petit fours & Truffles
French Macarons
Whip meringue Add food coloring, if needed Sift or robot coupe icing sugar and almonds Pour onto meringue Mix well, but do…
DG
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2 Sep 2016
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4363 views
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Biscuits & Shortbreads
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K-Petit fours & Truffles
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P-Petit fours & Truffles
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Petit fours & Truffles
Chocolate Brownie
Whisk eggs and sugar Melt butter and chocolate Pour into eggs, mix well Sift cocoa and flour together Add to the eggs and…
DG
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2 Sep 2016
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2504 views
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Cakes, Pies & Puddings
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K-Cakes, Pies & Puddings
Walnut Shortbread
Blitz walnuts Combine all ingrediants at once and mix with paddle attachement Shape in to rolls Refrigerate or freeze Slice Bake shortbread…
DG
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2 Sep 2016
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1914 views
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Biscuits & Shortbreads
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K-Biscuits & Shortbreads
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P-Biscuits & Shortbreads
Amaretto Crumbs
Combine dry ingredients and butter Mix until turns into crumb texture Bake at 175 C for 25 min Cool Blitz Pour liqueur,…
DG
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2 Sep 2016
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1562 views
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Cakes, Pies & Puddings
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K-Cakes, Pies & Puddings
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Sweet pastries
Honey Meringue
Combine egg whites, sugar and honey, all at once Whip up meringue Pipe on baking trays or drying sheets (use in food…
DG
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2 Sep 2016
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2302 views
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K-Meringues
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Meringues
Black Soil
Mix all together (do not over mix) Bake 175 C for 30 min Cool down Pulse with robot coupe
DG
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2 Sep 2016
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2326 views
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Cakes, Pies & Puddings
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K-Cakes, Pies & Puddings
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Sweet pastries
Milk Gel
Cook Set Blitz
DG
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2 Sep 2016
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3814 views
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K-Sauces, Purees & Gels
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Sauces, Purees & Gels
Cherry Compote
Dissolve corn flour in cold water Pour it over defrosted cherries in a souce pan Add sugar, orange zest, ginger and brandy Bring to…
DG
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2 Sep 2016
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2341 views
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Compotes & Preserves
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K-Compotes & Preserves
Pistachio Parfait
Make meringue with egg white and sugar Work paste with small amount of meringue until all incorporated Fold in semi whipped cream…
DG
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2 Sep 2016
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5249 views
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K-Parfaits
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Parfaits
Caramel Chantilly Cream
Whip cream with sugar and vanilla powder Fold in caramel sauce
DG
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2 Sep 2016
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2876 views
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Kingsley Recipes
Dehydrated Apple Crisps
Use whole, unpeeled apples Slice with slicer. Set thickness at mark 1.5 ( 1-2mm) Rinse in sour water for 5 min (500 gr…
DG
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2 Sep 2016
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2361 views
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Crisps & Tuiles
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K-Crisps & Tuiles
Poached Apples
Peel apples Scoop balls with parisian scoop Rinse in sour water for 5 min (500 gr cold water 2 tsp citric acid)…
DG
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2 Sep 2016
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5404 views
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Compotes & Preserves
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K-Compotes & Preserves
Fresh Apple Puree – Stabilized
Use apple trimmings Rinse in sour water for 5 min (500 gr cold water 2 tsp citric acid) Place in to vac…
DG
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2 Sep 2016
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1947 views
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K-Sauces, Purees & Gels
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Sauces, Purees & Gels
Lemon Gel
Bring to boil Cool down until set or refrigerate Give it a good blend
DG
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2 Sep 2016
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1944 views
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K-Sauces, Purees & Gels
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Sauces, Purees & Gels
Irish White Soda Bread
Combine dry ingredients Pour buttermilk into mixing bowl first then dry and melted butter on top of flour Knead with paddle attachment…
DG
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2 Sep 2016
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1289 views
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Breads
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K-Breads
Cocoa Crisp – Tuille
Blitz with robot coupe or mix with Kitchen Aid.
DG
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2 Sep 2016
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1613 views
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Crisps & Tuiles
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K-Crisps & Tuiles
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P-Crisps & Tuiles
Plain Crisp – Tuille
Blitz with robot coupe or mix with Kitchen Aid.
DG
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2 Sep 2016
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2173 views
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Crisps & Tuiles
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K-Crisps & Tuiles
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P-Crisps & Tuiles
Blackcurrant Puree – stabilized
Combine all ingredients and blend with hand blender Pass with fine sieve You can read about Isomalt here
DG
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16 Nov 2015
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2715 views
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K-Sauces, Purees & Gels
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Kingsley Recipes
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Sauces, Purees & Gels
Blackcurrant Cheesecake
Soak gelatin in cold blackcurrant puree Heat up until gelatin dissolved Whisk cream cheese and sugar until combined Whisk in fruit puree in…
DG
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16 Nov 2015
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2596 views
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Kingsley Recipes
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