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Whip up butter, sugar and citric acid Pour melted white chocolate Add lemon and food coloring Give it a good whip
2 Sep 20161312 viewsK-Petit fours & Truffles, Petit fours & Truffles
Whip meringue Add food coloring, if needed Sift or robot coupe icing sugar and almonds Pour onto meringue Mix well, but do…
Whisk eggs and sugar Melt butter and chocolate Pour into eggs, mix well Sift cocoa and flour together Add to the eggs and…
2 Sep 20162504 viewsCakes, Pies & Puddings, K-Cakes, Pies & Puddings
Blitz walnuts Combine all ingrediants at once and mix with paddle attachement Shape in to rolls Refrigerate or freeze Slice Bake shortbread…
Combine dry ingredients and butter Mix until turns into crumb texture Bake at 175 C  for 25 min Cool Blitz Pour liqueur,…
Combine egg whites, sugar and honey, all at once Whip up meringue Pipe on baking trays or drying sheets (use in food…
2 Sep 20162302 viewsK-Meringues, Meringues
Mix all together (do not over mix) Bake 175 C for 30 min Cool down Pulse with robot coupe
Cook Set Blitz
2 Sep 20163814 viewsK-Sauces, Purees & Gels, Sauces, Purees & Gels
Dissolve corn flour in cold water Pour it over defrosted cherries in a souce pan Add sugar, orange zest, ginger and brandy Bring to…
2 Sep 20162341 viewsCompotes & Preserves, K-Compotes & Preserves
Make meringue with egg white and sugar Work paste with small amount of meringue until all incorporated Fold in semi whipped cream…
2 Sep 20165249 viewsK-Parfaits, Parfaits
Whip cream with sugar and vanilla powder Fold in caramel sauce
2 Sep 20162876 viewsKingsley Recipes
Use whole, unpeeled apples Slice with slicer. Set thickness at mark 1.5 ( 1-2mm) Rinse in sour water for 5 min (500 gr…
2 Sep 20162361 viewsCrisps & Tuiles, K-Crisps & Tuiles
Peel apples Scoop balls with parisian scoop Rinse in sour water for 5 min (500 gr cold water 2 tsp citric acid)…
2 Sep 20165404 viewsCompotes & Preserves, K-Compotes & Preserves
Use apple trimmings Rinse in sour water for 5 min (500 gr cold water 2 tsp citric acid) Place in to vac…
2 Sep 20161947 viewsK-Sauces, Purees & Gels, Sauces, Purees & Gels
Bring to boil Cool down until set or refrigerate Give it a good blend
2 Sep 20161944 viewsK-Sauces, Purees & Gels, Sauces, Purees & Gels
Combine dry ingredients Pour buttermilk into mixing bowl first then dry and melted butter on top of flour Knead with paddle attachment…
2 Sep 20161289 viewsBreads, K-Breads
Blitz with robot coupe or mix with Kitchen Aid.
2 Sep 20161613 viewsCrisps & Tuiles, K-Crisps & Tuiles, P-Crisps & Tuiles
Blitz with robot coupe or mix with Kitchen Aid.
2 Sep 20162173 viewsCrisps & Tuiles, K-Crisps & Tuiles, P-Crisps & Tuiles
Blackcurrant Puree – stabilized
Combine all ingredients and blend with hand blender Pass with fine sieve   You can read about Isomalt here
16 Nov 20152715 viewsK-Sauces, Purees & Gels, Kingsley Recipes, Sauces, Purees & Gels
Blackcurrant Cheesecake
Soak gelatin in cold blackcurrant puree Heat up until gelatin dissolved Whisk cream cheese and sugar until combined Whisk in fruit puree in…
16 Nov 20152596 viewsKingsley Recipes
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