Home
Recipes
Breads
Scones
Biscuits & Shortbreads
Sweet pastries
Afternoon teas
Cakes, Pies & Puddings
Crisps & Tuiles
Mousses
Parfaits
Sauces, Purees & Gels
Souffles
Jellies & Set Desserts
Meringues
Ices
Ice creams
Granitas
Sorbets
Sherbets
Petit fours & Truffles
Compotes & Preserves
Jellies & Set Desserts
Links
About
Contact
Tags index
Search recipes
Sign in
Register
Recipes
Refine search
Compact
Grid
Compact
Large
72
6
12
24
48
72
96
120
Dark Chocolate Cremeux – Vegan
DG
•
30 Aug 2021
•
1206 views
•
A La Carte
,
Creams
,
Dairy free
,
Gluten free
,
Vegan
Chocolate Popcorn
DG
•
30 Aug 2021
•
1944 views
•
A La Carte
,
Crisps & Tuiles
Dairy Free Creme Brûlée
DG
•
30 Aug 2021
•
1977 views
•
A La Carte
,
Jellies & set desserts
Basic Mousse
DG
•
30 Aug 2021
•
878 views
•
A La Carte
,
Mousses
Classic Tiramisu
DG
•
30 Aug 2021
•
760 views
•
Buffet
,
Cakes, Pies & Puddings
,
Spa
Greek Yogurt and Honey Mousse
Mix fresh berries with icing sugar Assemble:
DG
•
20 May 2021
•
820 views
Greek Yogurt Espuma
Blitz everything with hand blender Strain to make sure no lumps left Transfer into espuma gun Charge twice Refrigerate
DG
•
20 May 2021
•
1916 views
•
Creams
,
Gluten free
,
Mousses
,
Spa
Gluten Free Oat Crumbs
Mix butter and sugar Add dry ingredients Mix until dry crumbs formed Transfer onto baking tray and bake an 170c until fully…
DG
•
20 May 2021
•
4761 views
•
Gluten free
,
Spa
French Lemon and Olive Oil Cake Vegan
Mix flour and baking powder, set a side. In a mixing bowl weigh up all ingredients except soda and vinegar and whisk…
DG
•
20 May 2021
•
3653 views
•
Cakes, Pies & Puddings
,
Spa
Lemon Icing – Basic
Combine both ingredients and mix until smooth. Add extra lemon juice or icing sugar to adjust the consistency.
DG
•
20 May 2021
•
2861 views
•
Spa
,
Vegan
Candied Lemon
Rinse lemons with warm water Slice in to 3mm slices Cook on a slow heat in a sugar syrup until candied Cool…
DG
•
20 May 2021
•
1466 views
•
Spa
Gluten Free Vegan Pastry Cream
Combine all together Bring to boil on slow heat, constantly whisking Remove from heat, pour into containers Contact cover, label, cool down,…
DG
•
2 Dec 2020
•
2465 views
•
Creams
Runny Liqueur filling or insert for Mousse
Combine all ingredients together Bring to boil Pour onto trays or into moulds Cool and freeze Slice or remove from the moulds…
DG
•
2 Dec 2020
•
1342 views
•
Sauces, Purees & Gels
Salted Butterscotch Ice-cream
Bring to boil milk, cream, sugar, salt and black treacle Pour over egg yolks, whisk and cover with clingfilm Leave egg yolks…
DG
•
2 Dec 2020
•
1206 views
•
Ice creams
,
Ices
Salted Butterscotch Sauce
Combine all ingredients together Bring to boil Boil for 10 min Strain Cool down at room temp over night Whisk gently Refrigerate,…
DG
•
2 Dec 2020
•
1690 views
•
Sauces, Purees & Gels
Rich Chocolate Biscuit Cake with extra biscuits
Melt chocolate and butter Add Golden Syrup, mix well Add crushed biscuits, mix Transfer into container, mould or tray Chill overnight, cover,…
DG
•
2 Dec 2020
•
2741 views
•
Cakes, Pies & Puddings
Glucose Snaps
Make light caramel with sugar, water and glucose Remove from heat, add cocoa Nibs Cool down until fully set Brake into pieces…
DG
•
2 Dec 2020
•
5295 views
•
A La Carte
Honey Bubbles
Combine all together Blitz with hand blender Pass Use with bubble machine on order Could be used for 3 days
DG
•
2 Dec 2020
•
15027 views
•
A La Carte
Apple Pie
Cream butter and sugar Add eggs 1 by 1 Add Vanilla extract Mix dry ingredients together and add into butter Fold in…
DG
•
2 Dec 2020
•
4589 views
•
A La Carte
Strawberry Marshmallows
Bring to boil puree, lemon juice, sugar and dextrose Add bloomed gelatine and bring to boil again Stir in glucose Transfer to…
DG
•
2 Dec 2020
•
1952 views
•
A La Carte
,
Panorama
Gluten Free Sable Biscuits
Cream butter and sugar Add dry ingredients Roll out to 2mm thick between 2 parchment sheets Freeze in sheets Cut to shape…
DG
•
2 Dec 2020
•
1045 views
•
Biscuits & Shortbreads
Sticky Toffee Pudding
Boil dates, cool down and blitz Cream butter and sugar Add dry ingredients Add blitzed dates Pipe in to ready moulds or…
DG
•
1 Dec 2020
•
1266 views
•
Brasserrie
Brownie Gluten Free with Pistachios and Chocolate Chips
Whisk eggs, sugar and vanilla to ribbon stage Add melted chocolate with butter Fold in flour followed by chocolate drops and pistachios…
DG
•
1 Dec 2020
•
1229 views
•
Brasserrie
Dulce de Leche Espuma
Cook everything except cream 2 like sauce creme anglaise Blitz in cream 2. Siphon and refrigerate over night before use
DG
•
12 Nov 2019
•
3617 views
•
A La Carte
,
Creams
Gluten Free Chocolate Cake
Whip sugar and butter Add egg yolks one by one Add melted chocolate Next ground almond Last add whipped egg whites Bake…
DG
•
8 Oct 2019
•
3643 views
•
Cakes, Pies & Puddings
,
Gluten free
Mint Sponge Sheets
Whip eggs and sugar Add oil, mint and milk, incorporate Fold in flour Bake at 170C 5-10min
DG
•
8 Oct 2019
•
5022 views
•
A La Carte
White Rum Jelly
DG
•
8 Oct 2019
•
3705 views
•
A La Carte
,
Jellies & set desserts
Lemon & Lime Cheesecake
DG
•
8 Oct 2019
•
3505 views
•
Buffet
Paris Brest Pastry Cream
DG
•
8 Oct 2019
•
4412 views
•
Buffet
Almond Nougatine
DG
•
8 Oct 2019
•
5087 views
•
Buffet
Espresso Ice Cream
DG
•
8 Oct 2019
•
1095 views
•
A La Carte
,
Ice creams
,
Ices
Saffron Honey Ice Cream
DG
•
8 Oct 2019
•
2707 views
•
A La Carte
,
Ice creams
,
Ices
Crispy Tuiles
Combine all and beat for a couple of minutes. Refrigerate Used for Strawberry Vacherin here
DG
•
1 Jul 2019
•
8348 views
•
A La Carte
,
Ingredients
Strawberry Vacherin
Pastry Cream Compressed Strawberries Basil Sorbet Strawberry Espuma Tuile crisps with caramel Bee polen Micro Basil
DG
•
1 Jul 2019
•
4337 views
•
A La Carte
Strawberry Espuma
Used for Strawberry Vacherin here
DG
•
1 Jul 2019
•
4179 views
•
A La Carte
,
Ingredients
Compressed Strawberries
Syrup: Used for Strawberry Vacherin here
DG
•
1 Jul 2019
•
2487 views
•
A La Carte
,
Ingredients
Pastry Cream
Combine eggs, corn flour leave on the side Bring to boil milk, sugar, butter and vanilla and temper eggs mix Back to…
DG
•
1 Jul 2019
•
2007 views
•
A La Carte
,
Ingredients
Chocolate Pastry Cream
DG
•
1 Jul 2019
•
2784 views
•
Afternoon teas
,
Buffet
Choux Pastry
nozzle 1cm pipe long lines on trays with parchment paper freeze Cut in to 10 cm length Put Chocolate Craquelin on top Unsalted butter…
DG
•
1 Jul 2019
•
5207 views
•
Afternoon teas
,
Buffet
Basil Sorbet
Used for Strawberry mousse here Used for Strawberry Vacherin here
DG
•
11 Jun 2019
•
3680 views
•
A La Carte
,
Ingredients
,
Sorbets
Strawberry Mousse
Heat puree with soaked gelatin Whip it up Make meringue with sugar and egg whites Fold in in to whipped strawberries Fold…
DG
•
11 Jun 2019
•
1644 views
•
A La Carte
,
Mousses
Caramelised Apple Puree
Use apple trimming after making caramelised apples in jelly here Roast apple trimmings until dark brown in the oven on the gastro…
DG
•
29 May 2019
•
11263 views
•
A La Carte
,
Garnishes
,
Ingredients
Caramelised Apples in Jelly
Clean apples Scoop small apple balls Make caramel from wet Add apples and cook until tender Add soaked gelatin Use silicone moulds…
DG
•
29 May 2019
•
1081 views
•
A La Carte
,
Fruits
,
Garnishes
,
Ingredients
Peanut Praline
Make caramel Melt in butter Mix in hot nuts Cool down Crush Store air tight
DG
•
29 May 2019
•
1120 views
•
Ingredients
Italian Meringue
Start cooking sugar on high Start whipping whites with cream of tartar on speed 2. Pour sugar slowly and steady. Switch to…
DG
•
29 May 2019
•
5936 views
•
A La Carte
,
Buffet
,
Ingredients
Filling for Passionfruit Soufflé
Combine all cold in sauce pan Bring to boil while stirring Cool down contact covered Transfer in to piping bag, seal and…
DG
•
29 May 2019
•
2749 views
•
A La Carte
,
Ingredients
Passionfruit Soufflé
Combine all except filling. Mix – 2min at speed 3 1min at speed 7 5sec on high Folding method to incorporate filling…
DG
•
29 May 2019
•
1325 views
•
A La Carte
,
Gluten free
Rhubarb Textures – Vegan
Meringue Espuma Gel Poached Sorbet Crisp
DG
•
14 May 2019
•
3244 views
•
A La Carte
,
Dairy free
,
Gluten free
,
Vegan
Rhubarb Crisp – Vegan
Blitz Spread on mats/trays Dehydrate over night at 57C Store in an air tight containers Used for this vegan rhubarb dessert
DG
•
14 May 2019
•
1233 views
•
A La Carte
,
Crisps & Tuiles
,
Gluten free
,
Ingredients
Rhubarb Sorbet – Vegan
Just simply freeze in paco jet containers and blitz before service Used for this vegan rhubarb dessert
DG
•
14 May 2019
•
1758 views
•
A La Carte
,
Ices
,
Ingredients
,
Sorbets
,
Vegan
Poached Rhubarb – Vegan
Sous vide at 62C for 45 min Once cooked remove to ice cold water bath Used for this vegan rhubarb dessert
DG
•
14 May 2019
•
1560 views
•
A La Carte
,
Fruits
,
Ingredients
,
Vegan
Rhubarb Gel – Vegan
Combine in sauce pan Cook Set Blitz Used for this vegan rhubarb dessert
DG
•
14 May 2019
•
1800 views
•
A La Carte
,
Ingredients
,
Sauces, Purees & Gels
,
Vegan
Rhubarb Meringue – Vegan
Blitz with hand blender all except sugar Start whipping Add sifted icing sugar in three stages Pipe, dehydrate at 57C over night…
DG
•
14 May 2019
•
1601 views
•
A La Carte
,
Ingredients
,
Meringues
,
Vegan
Rhubarb Espuma – Vegan
Combine all together and blitz Pass in to Espuma gun Charge 3 – 4 times Used for this vegan rhubarb dessert
DG
•
14 May 2019
•
2245 views
•
A La Carte
,
Ingredients
,
Vegan
Orange Sorbet
Cook Blitz Pass Freeze in paco jet containers Used for Hot Chocolate Fondant
DG
•
14 May 2019
•
7564 views
•
A La Carte
,
Ices
,
Sorbets
Honey Comb
Make light caramel from wet with sugar and glucose Remove from heat Mix in soda Pour over silicone mat Cool down, blitz…
DG
•
14 May 2019
•
1071 views
•
A La Carte
,
Ingredients
Blueberry Souffle
Use folding method Meringue for Blueberry Soufflé – recipe above Vanilla sauce creme anglaise Vanilla Ice-cream Honey Comb Caramel Sauce used…
DG
•
14 May 2019
•
2482 views
•
A La Carte
,
Gluten free
,
Souffles
Chia Seed and Coconut Pudding – Vegan
Well mix all Let it sit at room temp for 1h Remix and refrigerate over night Portion in to glasses and garnish…
DG
•
1 Mar 2019
•
5234 views
•
Buffet
,
Cakes, Pies & Puddings
,
Vegan
Easy Mango Pudding – Vegan
Blitz all, add agar agar Bring to boil Set in glasses Garnish with mango cubes
DG
•
1 Mar 2019
•
1128 views
•
Buffet
,
Vegan
Coconut Creme Caramel – Banh Gan
Make light caramel with 2250 gr sugar and 800 gr water Pour on the bottom of your selected ramekins Blitz together milk,…
DG
•
1 Mar 2019
•
2817 views
•
Buffet
,
Creams
Chocolate Ganache Cake
Mix sugar, oil, buttermilk, eggs, vanilla Combine flour, cocoa powder. Mix in to the wet Combine soda with vinegar, add in to…
DG
•
1 Mar 2019
•
20433 views
•
Buffet
,
Cakes, Pies & Puddings
Red Wine Poached Pears with Toasted Almonds
Combine wine, sugar, zest of lemon, vanilla, cinnamon in a large stock pot Clean pears and bleach with lemon juice Add pears…
DG
•
1 Mar 2019
•
1136 views
•
Buffet
,
Vegan
Raspberry Cheesecake – Vegan
Soak dates for 10 min in hot water and drain Transfer to food processor and blitz with pecans, 200 gr coconut oil…
DG
•
1 Mar 2019
•
1545 views
•
Buffet
,
Vegan
Raspberry Napage – Vegan
Bring to boil puree and water Add 400 gr sugar and bring to boil again Mix 100 gr sugar with pectin Pour…
DG
•
1 Mar 2019
•
1263 views
•
Buffet
,
Ingredients
,
Vegan
Caramel Cream Pie – Vegan
Blitz crust ingredients Line in the tins/trays Bake at 180C for 20min Blitz dry dates until ball is formed Add coconut cream…
DG
•
28 Feb 2019
•
3961 views
•
Buffet
,
Cakes, Pies & Puddings
,
Vegan
Nut, Dried Fruit and Dark Chocolate Slice – Vegan
Melt all Mix in nut butter Combine with nuts and fruits
DG
•
28 Feb 2019
•
1275 views
•
Petit fours & Truffles
,
Vegan
Banana Walnut Cake – Vegan
Combine dry Make buttermilk Blend bananas, buttermilk, oil and pour over the dry Add soaked flaxseeds Make creamy pastry Bake at 180C…
DG
•
27 Feb 2019
•
1056 views
•
Buffet
,
Vegan
Baked Treacle Tart
Make savory dough Line in tart tins Refrigerate for 30 min Bake with rice for 10-15min at 190C Pour in filling and…
DG
•
27 Feb 2019
•
3229 views
•
Pastries
,
Sweet pastries
,
Tarts
Lemon Tart – Vegan
Mix coconut, flour, salt, syrup and oil until sticky dough Form tart cases in tins and bake 12-15min at 170C Cook filling…
DG
•
27 Feb 2019
•
7107 views
•
Buffet
,
Cakes, Pies & Puddings
,
Vegan
Banana and Peanut Cupcakes – Vegan
Mix dry ingredients Combine lemon juice and milk, add soda Blitz bananas with lemon juice, milk, soda and coconut oil Combine flax…
DG
•
27 Feb 2019
•
1098 views
•
Buffet
,
Pastries
,
Vegan
Millionaires Bar – Vegan
Combine peanut butter, oats, 20 dates and 250 gr coconut oil, blitz with robot coupe Line as a crust/base, refrigerate Combine 1.750kg…
DG
•
26 Feb 2019
•
1096 views
•
Petit fours & Truffles
,
Vegan
Chocolate Crumbs
Combine Bake at 170 for 10-15 min Cool down Pulse with robot coupe
DG
•
26 Feb 2019
•
2126 views
•
Biscuits & Shortbreads
,
Ingredients
1
2
3
4
5
Log In
Register
Lost Password
Username
Password
Remember me
Confirm Password
Email
I accept terms and conditions.
Username or email