Recipes

Combine eggs, corn flour leave on the side Bring to boil milk, sugar, butter and vanilla and temper eggs mix Back to the pot and on the heat keep stirring until see first couple of bubbles Pour over chocolate stir well Refrigerate contact covered Used for Strawberry Vacherin here

nozzle 1cm pipe long lines on trays with parchment paper freeze Cut in to 10 cm length Put Chocolate Craquelin on top Unsalted butter 1kg Brown sugar 1.4kg Cocoa Powder 200gr Plain flour 1.2kg   Bake at 175c for 25 min

Used for Strawberry mousse here Used for Strawberry Vacherin here

Heat puree with soaked gelatin Whip it up Make meringue with sugar and egg whites Fold in in to whipped strawberries Fold in cream pour in to moulds Put Strawberry truffle (mini wh, chocolate sphere filled with strawberry puree) in the  middle, freeze Take out from the moulds Spray with…

Use apple trimming after making caramelised apples in jelly here Roast apple trimmings until dark brown in the oven on the gastro tray Cool down and blitz with caramel syrup. Use enough syrup to get right consistency Pass and store in piping bag Use for brûlée here