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Pastry Cream
Combine eggs, corn flour leave on the side Bring to boil milk, sugar, butter and vanilla and temper eggs mix Back to…
DG
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1 Jul 2019
•
2007 views
•
A La Carte
,
Ingredients
Chocolate Pastry Cream
DG
•
1 Jul 2019
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2784 views
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Afternoon teas
,
Buffet
Choux Pastry
nozzle 1cm pipe long lines on trays with parchment paper freeze Cut in to 10 cm length Put Chocolate Craquelin on top Unsalted butter…
DG
•
1 Jul 2019
•
5207 views
•
Afternoon teas
,
Buffet
Basil Sorbet
Used for Strawberry mousse here Used for Strawberry Vacherin here
DG
•
11 Jun 2019
•
3680 views
•
A La Carte
,
Ingredients
,
Sorbets
Strawberry Mousse
Heat puree with soaked gelatin Whip it up Make meringue with sugar and egg whites Fold in in to whipped strawberries Fold…
DG
•
11 Jun 2019
•
1644 views
•
A La Carte
,
Mousses
Caramelised Apple Puree
Use apple trimming after making caramelised apples in jelly here Roast apple trimmings until dark brown in the oven on the gastro…
DG
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29 May 2019
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11263 views
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A La Carte
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Garnishes
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