Recipes

1. Dry caramel sugar 2. Glaze it with butter – No Stirring!!! 3. Add half of a cream bring to boil and…

1. Cook in a pot butter and flour until light brown 2. Add 250 ml milk, bring to boil 3. add another…

Five simple turns

When the sponge starts to collapse add the rest of ingredients

1. Autolyse blend and leave for 24 hours 2. Mix for 2 min on speed 1 3. 5 min on speed 2…

1. Mix all except butter for 10 min on speed 1 2. Add butter and mix for 2 min on speed 2.…

1. Let it rise in the fridge over night 2. Brush with milk and seeds 3. Bake at 160C