Recipes

1. Dry caramel sugar 2. Glaze it with butter – No Stirring!!! 3. Add half of a cream bring to boil and let caramel melt 4. Add the rest of the cream 5. Bring to boil, pass, cool serve room temp.

1. Cook in a pot butter and flour until light brown 2. Add 250 ml milk, bring to boil 3. add another 250 lm milk, bring to boil 4. Add 500 ml milk bring to boil 5. keep cooking and season 6. Add 250ml cream if needed

Five simple turns

When the sponge starts to collapse add the rest of ingredients

1. Autolyse blend and leave for 24 hours 2. Mix for 2 min on speed 1 3. 5 min on speed 2 4. Add walnuts on the last min.

1. Mix all except butter for 10 min on speed 1 2. Add butter and mix for 2 min on speed 2. 3. Set aside for next day

1. Let it rise in the fridge over night 2. Brush with milk and seeds 3. Bake at 160C