Recipes
Sauce Crème anglaise the easiest and quickest way possible Bring to strong boil cream, milk, sugar and vanilla Pour over egg yolks in…
Soak dates, pour over with boiling water and leave them for a night or 4-6 hours at least before using. Cream Butter,…
Cream butter, sugar and salt Put vanilla with orange and lemon zest Add eggs in three stages Fold in all dry ingredients…
Mix all at once until can’t see any lumps of butter if crumbs starts turn in to a pastry stop immediately Transfer…
Bring cream and icing sugar to boil Pour in alcohol and give a strong boil for 10 sec Pour over dark…
Grease the tray and line with sweet pastry, recipe here Mix butter and sugar on high speed Gradually add eggs vanilla and keep…