Home
Recipes
Breads
Scones
Biscuits & Shortbreads
Sweet pastries
Afternoon teas
Cakes, Pies & Puddings
Crisps & Tuiles
Mousses
Parfaits
Sauces, Purees & Gels
Souffles
Jellies & Set Desserts
Meringues
Ices
Ice creams
Granitas
Sorbets
Sherbets
Petit fours & Truffles
Compotes & Preserves
Jellies & Set Desserts
Links
About
Contact
Tags index
Search recipes
Sign in
Register
Recipes
Refine search
Compact
Grid
Compact
Large
6
6
12
24
48
72
96
120
Caramel Chantilly Cream
Whip cream with sugar and vanilla powder Fold in caramel sauce
DG
•
2 Sep 2016
•
2920 views
•
Kingsley Recipes
Dehydrated Apple Crisps
Use whole, unpeeled apples Slice with slicer. Set thickness at mark 1.5 ( 1-2mm) Rinse in sour water for 5 min (500 gr…
DG
•
2 Sep 2016
•
2387 views
•
Crisps & Tuiles
,
K-Crisps & Tuiles
Poached Apples
Peel apples Scoop balls with parisian scoop Rinse in sour water for 5 min (500 gr cold water 2 tsp citric acid)…
DG
•
2 Sep 2016
•
5465 views
•
Compotes & Preserves
,
K-Compotes & Preserves
Fresh Apple Puree – Stabilized
Use apple trimmings Rinse in sour water for 5 min (500 gr cold water 2 tsp citric acid) Place in to vac…
DG
•
2 Sep 2016
•
1968 views
•
K-Sauces, Purees & Gels
,
Sauces, Purees & Gels
Lemon Gel
Bring to boil Cool down until set or refrigerate Give it a good blend
DG
•
2 Sep 2016
•
1962 views
•
K-Sauces, Purees & Gels
,
Sauces, Purees & Gels
Irish White Soda Bread
Combine dry ingredients Pour buttermilk into mixing bowl first then dry and melted butter on top of flour Knead with paddle attachment…
DG
•
2 Sep 2016
•
1333 views
•
Breads
,
K-Breads
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
Log In
Register
Lost Password
Username
Password
Remember me
Confirm Password
Email
I accept terms and conditions.
Username or email