Recipes
Sauce Crème anglaise the easiest and quickest way possible Bring to strong boil cream, milk, sugar and vanilla Pour over egg yolks in…
Soak dates, pour over with boiling water and leave them for a night or 4-6 hours at least before using. Cream Butter,…
Cream butter, sugar and salt Put vanilla with orange and lemon zest Add eggs in three stages Fold in all dry ingredients…
Mix all at once until can’t see any lumps of butter if crumbs starts turn in to a pastry stop immediately Transfer…
Bring cream and icing sugar to boil Pour in alcohol and give a strong boil for 10 sec Pour over dark…
Grease the tray and line with sweet pastry, recipe here Mix butter and sugar on high speed Gradually add eggs vanilla and keep…
Bring to boil cream and vanilla Pour in Malibu and give a strong boil for 10 sec Pour over white chocolate…
Whisk eggs, sugar and oil on high speed for 10-15min Add dry ingredients and fold in Fold in carrots and raisins Fill…
Mix all at once Shape/roll Refrigerate Slice Bake lemon biscuits at 170C for 10min (Park)
Mix all at once Shape/roll Refrigerate Slice Bake chocolate chip biscuits at 170C for 10min, low fan
Mix dry ingredients with oil Dissolve yeast in water, pour over dry mix Mix/knead for 7-10min Prove covered Divide by 800gr (Park)…
Use large mixing bowl Add dry ingredients and eggs, mix until combined. not longer then 1-2min Dissolve yeast in water and to…
Mix dry ingredients Add chopped/cubed cold butter Start crumbling until almost can’t see butter In a separate bowl mix the rest of ingredients Pour…
Pour buttermilk to the mixing bowl Mix dry ingredients together and pour over buttermilk Mix until well combined (should take up…
Knead/mix 7-10min Sprinkle grated cheese Prove covered 45 – 60 min Knock back Divide 550gr Shape Prove Bake white bread 50min, 50%heat/50%steam…