Recipes

Cream butter and sugar Add eggs 1 by 1 Add Vanilla extract Mix dry ingredients together and add into butter Fold in cleaned and sliced apples Divide into 2 trays Bake at 160 C for 30min Cool down, cover, label, refrigerate or freeze

Bring to boil puree, lemon juice, sugar and dextrose Add bloomed gelatine and bring to boil again Stir in glucose Transfer to whisking bowl and whip it until room temp Pipe or spread on to tray Let it set, portion Coat with icing sugar and corn flour mix Let air…

Cream butter and sugar Add dry ingredients Roll out to 2mm thick between 2 parchment sheets Freeze in sheets Cut to shape while frozen Bake on an air mat straight away

Boil dates, cool down and blitz Cream butter and sugar Add dry ingredients Add blitzed dates Pipe in to ready moulds or muffin cases Bake at 180C for 20 min Cool down, cover, label, refrigerate or freeze

Whisk eggs, sugar and vanilla to ribbon stage Add melted chocolate with butter Fold in flour followed by chocolate drops and pistachios Divide in to three full size gastro trays Bake at 160C for 30 min or until testing pin comes out clean once inserted

Cook everything except cream 2 like sauce creme anglaise Blitz in cream 2. Siphon and refrigerate over night before use