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Pastry cream with White Chocolate
Mix egg yolks, sugar and 200 gr of milk and custard powder Bring 2 ltr of milk to boil. pour over egg…
DG
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26 Feb 2019
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6014 views
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Creams
Jelly for Kids
DG
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26 Feb 2019
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1926 views
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Jellies & set desserts
Coffee Syrup for Opera
Syrup to make 1 large frame of opera cake. Bring to boil sugar and syrup Remove from the heat, add brandy and…
DG
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26 Feb 2019
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7944 views
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Afternoon teas
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Cakes, Pies & Puddings
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Ingredients
Chocolate Genache for Opera
Makes 1 large frame Bring cream and butter to the boil. Cool down to 80c Pour over chocolate Blitz Use while runny…
DG
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26 Feb 2019
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4164 views
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A La Carte
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Afternoon teas
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Cakes, Pies & Puddings
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Ingredients
Coffee Buttercream for Opera
Makes 1 large frame Make sabayon with yolks and sugar Add butter in three stages, Make sure sabayon still hot…
DG
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26 Feb 2019
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3447 views
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A La Carte
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Afternoon teas
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Buffet
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Cakes, Pies & Puddings
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Creams
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Ingredients
Opera Joconde Sponge
Recipe for 1 large frame and makes 2 large sheets Whip up eggs almonds and icing sugar Fold in flour and melted…
DG
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26 Feb 2019
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2208 views
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Afternoon teas
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Buffet
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Cakes, Pies & Puddings
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Ingredients
Opera Cake
Makes 1 large frame Joconde biscuit sponge recipe here Coffee butter cream recipe here Chocolate genache recipe here Chocolate and water…
DG
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26 Feb 2019
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1314 views
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Afternoon teas
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Buffet
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Cakes, Pies & Puddings
Crumbs for Cheesecake
Makes one large frame
DG
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13 Feb 2019
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1229 views
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Buffet
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Ingredients
Apple Pie
Whip up butte and sugar Add eggs in three stages Mix flour with baking powder Add in to the butter mix Fold…
DG
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13 Feb 2019
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2171 views
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Buffet
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Cakes, Pies & Puddings
Hazelnut Ice-Cream
Combine egg yolks and nut paste Bring to boil cream, milk and sugar Pour over yolks, quick whisk and cover Let it…
DG
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7 Feb 2019
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3109 views
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A La Carte
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Ice creams
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Ingredients
Meringue for Soufflé
Add all at once and whip up meringue Fold in in to filling Used for Soufflé here
DG
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7 Feb 2019
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1339 views
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A La Carte
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Gluten free
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Ingredients
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Meringues
Pear Souffle Filling
Combine both ingredients in the sauce pan Bring to boil while stirring Store in the coldroom contact covered Used for Soufflé…
DG
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7 Feb 2019
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2438 views
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A La Carte
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Gluten free
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Ingredients
Tonka Bean Creme Brûlée
Toast tonka beans for 15 min at 150C Peel and chop, add in to the cream Bring to boil cream, milk and…
DG
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7 Feb 2019
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2990 views
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A La Carte
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Creams
Pear Souffle
Souffle Filling Meringue for Souffle Vanilla sauce creme anglaise Hazelnut Ice cream Milk Chocolate Disc Roasted hazelnuts halves
DG
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7 Feb 2019
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1125 views
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A La Carte
Tarte Au Citron
Tart case 8cm Lemon curd Almond cake Mango and Levander sorbet Lemon meringue Mango puree
DG
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5 Feb 2019
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1331 views
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A La Carte
Mango and Levander Sorbet
Bring everything to simmer Simmer for 5 min Strain Levander off Churn or freeze in paco jet tubs Used for Tarte Au…
DG
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5 Feb 2019
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1131 views
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A La Carte
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Ices
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Sorbets
Tart case
Slice butter in to cubes Make crumbs with butter, sugar, salt, almonds and flour Add eggs Mix until pastry is formed Role…
DG
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5 Feb 2019
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1940 views
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A La Carte
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Ingredients
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Pastries
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Sweet pastries
Black Sesame Soil
Mix sesames and sifted icing sugar Toast dry in the pan until gets smoky Cool down on silicone mat Store in an…
DG
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5 Feb 2019
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1159 views
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A La Carte
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Ingredients
Banana and Honey Ice-Cream
Blitz bananas with ascorbic acid Make creme anglaise with cream, honey and egg yolks Pour over bananas, add yellow food colouring and…
DG
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5 Feb 2019
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2081 views
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A La Carte
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Ice creams
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Ices
Vegan Orange Cheesecake
Soak dates for 10 min in hot water and drain Transfer to food processor and blitz with pecans, coconut and salt Set…
DG
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5 Feb 2019
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1165 views
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Buffet
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Cakes, Pies & Puddings
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Dairy free
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Gluten free
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Vegan
Granny Smith Muille Feuille
Items Needed: Baked puff pastry White Chocolate Cremeux Caramel Liquide Baked Apple puree Caramel Poached Apples Bulmers Cider Sorbet Caramel Crispies Icing…
DG
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4 Feb 2019
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1172 views
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A La Carte
Caramel Poached Apples
Peel apples Scoop apple balls in to ascorbic bath Get all trimmings in to deep full size gastro size tray for roasting…
DG
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4 Feb 2019
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1212 views
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A La Carte
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Ingredients
Baked Apple Puree
Peel apples. Scoop apple balls and reserve in ascorbic water bath Left over trimming roast in the oven until dark brown Blitz…
DG
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4 Feb 2019
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2852 views
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A La Carte
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Ingredients
Caramel Liquid
Make deep amber caramel Glaze with water add vanilla Cool to room temp before using Used for Granny Smith Muille Feuille To make…
DG
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4 Feb 2019
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3176 views
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A La Carte
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