Recipes

Bring milk, vanilla, soaked gelatin to boil Pour over chocolate Fold in cream Set

Whip butter and icing sugar Add cocoa powder, whip Add cheese, whip

Soak gelatin Whip meringue Bring to boil jam and melt in gelatin Pour in to meringue, whip well Transfer on to greased try and refrigerate

Filling: bring to boil cream, milk, sugar and vanilla Pour over chocolate Add eggs and blitz Pour in to tart case and stick in to oven at 180 and leave it to set. Leave oven off

Cook oranges for 2.5 hours