Recipes
Make caramel from wet Add cream Make sure use strong heat for caramel to stop it from crystallizing Used for Blueberry Soufflé here
304 recipes
Bring puree to boil Mix sugar with pectin While stirring pour pectin in boiling puree Bring to boil again and add the rest ingredients. Keep cooking until 104C transfer in to grease sprayed tray Refrigerate Slice Roll in to caster sugar and citric acid mix Store refrigerated
304 recipes
Whip meringue Melt chocolate and fold in to meringue Add brandy Fold in whipped cream Mold, freeze, serve from frozen. slice if needed.
304 recipes
Combine yolks and sugar Bring to boil cream, milk and vanilla Pour cream over yolks Stir, don’t whisk it may froth Cook 30 min at 105 C, 20% humidity, low fan Brûlée recipe above Elegant almond sable here Caramelised apples in jelly here Caramelised apple puree here
304 recipes
Melt chocolate and butter together Whip eggs and sugar Combine chocolate and eggs Fold in cocoa powder Bake 25 min at 150 C
304 recipes
Bring to boil cream, sugar, glucose and salt. Cool down to 30 C Combine with yogurt, blitz and churn
304 recipes
Combine yolks and sugar Bring to boil cream and nutmeg Pour over egg yolks Stir well Pour in to tart case Bake 30-40 min at 120 C
304 recipes
Bring Champagne/puree, sugar, salt to boil Cool down to 70 C Pour over chocolate, add vodka and blitz Fill up white truffle shells Refrigerate Coat in melted white chocolate Roll in popping candy Store in air tight container Store refrigerated 2-3 weeks
304 recipes
Combine puree, cream, coconut, sugar, salt and vanilla and bring to boil Cool down to 70 C Pour over chocolate and make genache. Blitz with hand blender if needed Transfer to piping bag and fill up dark or milk truffle shells Refrigerate Cover in melted milk chocolate Roll in to…
304 recipes
Whip eggs and sugar Melt butter and chocolate together Soak gelatin in cold water and melt with brandy Add chocolate mix in to eggs and whip well Add brandy with gelatin in to mix. Fold in cream Line frame with sponge sheet and fill up with mousse Freeze, slice
304 recipes
Contains:
6 ingredients
Difficulty:
Easy
Whip sugar and butter Add dry ingredients Add eggs and combine sable well use spade attachment Use for Brûlée here Used for strawberry mousse here
304 recipes
Whip butter and sugar Add eggs in three stages Mix flour, cocoa powder and soda together Add dry in to butter mix Mix until well combined Fill up 3/4 of molds and sprinkle some milk chocolate drops on top. Bake at 160 C for 15min
304 recipes
Whip butter and sugar Add eggs in three stages Mix flour and soda together Add dry in to butter mix Mix until well combined Fill up 3/4 of molds and sprinkle some brown sugar and ground cinnamon on top. Bake at 160 C for 15min
304 recipes
Contains:
10 ingredients
Difficulty:
Moderate
Whip eggs and sugar Microwave butter until runny and combine with oil Mix dry ingredients together Add orange juice and zest in to egg mixture Fold in flour mix followed by fat Use shallows trays, bake at 160 – 30 min low fan. Used for Tarte Au Citron
304 recipes
Fondant Chocolate Sauce Black sesame soil Orange Sorbet OR Banana & honey Ice cream Dark chocolate tuile Makes 28 portions around Bake at 180C for 8min
304 recipes
Bring to simmer butter, lemon juice and zest and citric acid Mix eggs and sugar Remove butter from heat, add eggs Back on the heat Add bloomed gelatine Keep stirring until get first 3-4 bubbles Pass in to container Refrigerate Vac pac Freeze if needed Used for Used for Tarte Au…
304 recipes
Whip butter and sugar Add eggs in three stages Add citrus zest Add dry, mix well Combine Icing sugar with lemon juice to make icing Drizzle over cake
304 recipes
Contains:
4 ingredients
Difficulty:
Easy
Contains:
7 ingredients
Difficulty:
Easy
Bloom gelatin Combine everything except chocolate and bring to boil Pour over chocolate ant stir well Cool down and use
304 recipes
Contains:
4 ingredients
Difficulty:
Easy
Bloom gelatin Melt in the warm milk Pour over chocolate Fold in cream, re whip Pour in to molds and freeze Glaze with green glaze Garnish with raspberry popping candies
304 recipes
Contains:
5 ingredients
Difficulty:
Easy
Combine everything and bring to boil Pour in to a full gastro size try and leave it to set Cut in to desired shape/size
304 recipes
Contains:
11 ingredients
Difficulty:
Easy
Cream butter and sugar Add black treacle, eggs and vanilla. Whip up Add dry ingredients Refrigerate, roll out and cut Bake at 165C for 10min
304 recipes
Contains:
5 ingredients
Difficulty:
Moderate
Whip butter and sugar Bloom gelatin in cold water Combine fruit puree and gelatin in sauce pan, heat up until gelatin has melted Pour puree over butter and re whip Add cheese and whip until smooth Pipe in to molds and cover with sponge Freeze, take out of the molds…
304 recipes
Mix all at once. steam wrapped in cling film
304 recipes
Contains:
3 ingredients
Difficulty:
Easy
Bloom gelatin in cold water Bring juice with sugar to boil Melt in gelatin and leave jelly to set
304 recipes
Preparation:
5 minutes
Contains:
4 ingredients
Difficulty:
Easy
Combine all in robot coupe and blitz
304 recipes
Preparation:
5 minutes
Contains:
4 ingredients
Difficulty:
Easy
Combine everything in robot coupe and blitz
304 recipes
Preparation:
5 minutes
Contains:
2 ingredients
Difficulty:
Easy
Blitz until sugar has melted Divide to 10 trays Spread on a trays with pallet knife Dehydrate over night Store in air tight containers
304 recipes
Preparation:
60 minutes
Contains:
7 ingredients
Difficulty:
Easy
Whip eggs, butter and bananas Combine dry ingredients together and mix in egg batter Use mash scoop to divide Bake at 170 C for 20 min and Zero humidity
304 recipes
Preparation:
90 minutes
Contains:
10 ingredients
Difficulty:
Easy
Whip sugar, eggs, oil and vanilla Add dry ingredients and rewhip Put grated carrots and mix well Divide in 12 tins by 770 gr Bake at 170 C for 1 hour and Zero humidity
304 recipes
Preparation:
90 minutes
Contains:
7 ingredients
Difficulty:
Easy
Whip butter and sugar Add eggs and vanilla Combine flour and baking powder together, pour over butter and mix Add banana puree, whip on slow and scrape the bottom Mix well Divide in to 11 tins by 680 gr Bake at 165 C for 45 min Zero humidity
304 recipes
Contains:
8 ingredients
Difficulty:
Easy
Pick and wash grapes Simmer everything except brandy for 4-5 hours Add brandy and simmer for 30 min
304 recipes
Preparation:
60 minutes
Contains:
9 ingredients
Difficulty:
Moderate
Whip sugar, oil, buttermilk, eggs, coffee powder and vanilla Add flour Combine vinegar and soda, add to the batter Mix well Divide into 7 gastro size trays Bake at 150 C for 20 min, zero humidity and low fan
304 recipes
Preparation:
60 minutes
Contains:
9 ingredients
Difficulty:
Moderate
Whip sugar, oil, buttermilk, eggs and vanilla Add flour and cocoa powder Combine vinegar and soda, add to the batter Mix well Bake at 150 C for 45 min, zero humidity and low fan. Top shelf in the oven
304 recipes
Preparation:
60 minutes
Contains:
8 ingredients
Difficulty:
Moderate
Whip sugar, oil, buttermilk, eggs and vanilla Add flour Combine vinegar and soda, add to the batter Mix well Bake at 150 C for 45 min, zero humidity and low fan. Top shelf in the oven
304 recipes
Preparation:
30 minutes
Contains:
5 ingredients
Difficulty:
Easy
Whip all together Pipe with small star nozzle Bake biscuit at 175 C for 7 min Turn tray if needed
304 recipes
Preparation:
15 minutes
Contains:
5 ingredients
Difficulty:
Easy
Whip up butter, sugar and citric acid Pour melted white chocolate Add raspberry powder Give it a good whip
304 recipes
Preparation:
15 minutes
Contains:
6 ingredients
Difficulty:
Easy
Whip up butter, sugar and citric acid Pour melted white chocolate Add orange and food coloring Give it a good whip
304 recipes
Preparation:
15 minutes
Contains:
6 ingredients
Difficulty:
Easy
Whip up butter, sugar and citric acid Pour melted white chocolate Add lemon and food coloring Give it a good whip
304 recipes
Preparation:
120 minutes
Contains:
4 ingredients
Category:
Biscuits & ShortbreadsK-Petit fours & TrufflesP-Petit fours & TrufflesPetit fours & Truffles
Difficulty:
Hard
Whip meringue Add food coloring, if needed Sift or robot coupe icing sugar and almonds Pour onto meringue Mix well, but do not over mix! Pipe on to a clean and new parchment paper sheets Bake at 130 for 13 min Refrigerate before taking macarons of the paper
304 recipes
Preparation:
120 minutes
Contains:
6 ingredients
Difficulty:
Easy
Whisk eggs and sugar Melt butter and chocolate Pour into eggs, mix well Sift cocoa and flour together Add to the eggs and chocolate mixture Make sure no dry lumps left Bake at 150 C for 30 min Makes 1 Full size gastro tray
304 recipes
Preparation:
45 minutes
Contains:
5 ingredients
Difficulty:
Easy
Blitz walnuts Combine all ingrediants at once and mix with paddle attachement Shape in to rolls Refrigerate or freeze Slice Bake shortbread at 180C for 10min, full fan, 0 humidity
304 recipes
Preparation:
60 minutes
Contains:
7 ingredients
Difficulty:
Easy
Combine dry ingredients and butter Mix until turns into crumb texture Bake at 175 C for 25 min Cool Blitz Pour liqueur, blitz again Add extra 2 tbsp of melted unsalted butter Mix well
304 recipes
Combine egg whites, sugar and honey, all at once Whip up meringue Pipe on baking trays or drying sheets (use in food Dehydrator) Bake or dry out at 55C-60C for 5-6 hours. Over night if needed
304 recipes
Preparation:
60 minutes
Contains:
4 ingredients
Difficulty:
Easy
Mix all together (do not over mix) Bake 175 C for 30 min Cool down Pulse with robot coupe
304 recipes
Preparation:
60 minutes
Contains:
4 ingredients
Difficulty:
Easy
Preparation:
20 minutes
Contains:
5 ingredients
Difficulty:
Easy
Dissolve corn flour in cold water Pour it over defrosted cherries in a souce pan Add sugar, orange zest, ginger and brandy Bring to simmer stirring or until cornflour fully cooked
304 recipes
Make meringue with egg white and sugar Work paste with small amount of meringue until all incorporated Fold in semi whipped cream Spread mixture evenly in the frame Freeze Slice Wrap individually store in air tight container in freezer
304 recipes
Whip cream with sugar and vanilla powder Fold in caramel sauce
304 recipes
Use whole, unpeeled apples Slice with slicer. Set thickness at mark 1.5 ( 1-2mm) Rinse in sour water for 5 min (500 gr cold water 2 tsp ascorbic acid) Transfer in to cold stock syrup bath ( 600 gr cold water 500 gr caster sugar, 100 gr glucose syrup) Line on dehydrator…
304 recipes
Preparation:
60 minutes
Contains:
1 ingredients
Difficulty:
Easy
Peel apples Scoop balls with parisian scoop Rinse in sour water for 5 min (500 gr cold water 2 tsp citric acid) Place in to vac bags Cover half way with cold stock syrup ( 1 kg cold water 400 gr caster sugar, cook and refrigerate) Seal Poach at 79…
304 recipes
Preparation:
60 minutes
Contains:
2 ingredients
Difficulty:
Easy
Use apple trimmings Rinse in sour water for 5 min (500 gr cold water 2 tsp citric acid) Place in to vac bags Cover half way with cold stock syrup ( 1 kg cold water 400 gr caster sugar, cook) Seal Poach at 85 C for 30 min Transfer in…
304 recipes
Preparation:
60 minutes
Contains:
6 ingredients
Difficulty:
Easy
Bring to boil Cool down until set or refrigerate Give it a good blend
304 recipes
Combine dry ingredients Pour buttermilk into mixing bowl first then dry and melted butter on top of flour Knead with paddle attachment for up to 3 – 4 min on slow speed Divide in 50 gr Roll with palm in to rounds Dip in to flour Place on to oiled…
304 recipes
Preparation:
3 minutes
Contains:
5 ingredients
Difficulty:
Easy
Blitz with robot coupe or mix with Kitchen Aid.
304 recipes
Preparation:
3 minutes
Contains:
5 ingredients
Difficulty:
Easy
Blitz with robot coupe or mix with Kitchen Aid.
304 recipes
Preparation:
10 minutes
Contains:
3 ingredients
Difficulty:
Easy
Combine all ingredients and blend with hand blender Pass with fine sieve You can read about Isomalt here
304 recipes
Soak gelatin in cold blackcurrant puree Heat up until gelatin dissolved Whisk cream cheese and sugar until combined Whisk in fruit puree in three stages Fold in cream Line the base of the frame with parchment paper and fill it up, flatten and sprinkle with powdered digestive biscuits Refrigerate or freeze (biscuit side…
304 recipes
Preparation:
30 minutes
Contains:
5 ingredients
Difficulty:
Easy
Combine all at once Shape in to rolls Refrigerate or freeze Slice Bake shortbread at 165C for 12min, full fan, 0 humidity
304 recipes
Preparation:
30 minutes
Contains:
3 ingredients
Difficulty:
Moderate
Combine egg whites and sugar at once Whip up meringue Fold in blackcurrant puree Pipe on baking trays or drying sheets (use in food Dehydrator) Bake or dry out at 55C-60C for 5-6 hours. Over night if needed
304 recipes
Preparation:
30 minutes
Contains:
6 ingredients
Difficulty:
Easy
Dissolve corn flour in lime juice Pour it over diced mango in a pot Add sugar, lime zest, vanilla and cinnamon Bring to simmer stirring or until cornflour fully cooked
304 recipes
Preparation:
30 minutes
Contains:
6 ingredients
Difficulty:
Easy
Boil up sugar with water Reduce and bring to light caramel Microwave popcorn Place popcorn in a well oiled bowl Add butter and soda to caramel and stir well Pour caramel over popcorn Mix until all popcorn is covered in caramel Transfer popcorn on to a tray with silicon mat…
304 recipes
Preparation:
10 minutes
Contains:
3 ingredients
Category:
A La CarteIngredientsK-Sauces, Purees & GelsKingsley RecipesP-Sauces, Purees & GelsSauces, Purees & Gels
Difficulty:
Easy
Combine all ingredients and blend with hand blender Pass with fine sieve Vac pac Freeze if needed Used for Tarte Au Citron You can read about Isomalt here
304 recipes
Preparation:
30 minutes
Contains:
6 ingredients
Difficulty:
Easy
Soak gelatin in the cold milk Add cream, sugar and vanilla to the milk. Bring all to simmer stirring Remove from heat let it cook for 10-20min Melt in chocolate Pour in to moulds and refrigerate overnight
304 recipes
Preparation:
15 minutes
Contains:
5 ingredients
Difficulty:
Easy
Beat all at once Spread on a baking silicon mat or parchment paper Bake at 170C for 5-10min depends on size and thickness Cool down before snapping
304 recipes
Bring to simmer/slow boil berries, spices and sugar Dissolve cornflour in refrigerated red vine pour in to boiling berries while mixing Keep mixing, let cornflour to cook. Compote will thicken evenly Don’t cook compote for too long avoid smashing berries
304 recipes