Recipes
Poached pear halves Clean, half and core pears Bleach with sour water Vac pack with stock syrup Sous-vide at 80 C for…
take one frozen sheet of puff pastry and divide in 4 quarters Defrost on the table Shake icing sugar on the table,…
Cook stock syrup with star anise Prep Pineapple : peel, slice in to 1-2mm discs with slicer Dehydrate at 57 C for…
Cook stock syrup Prep pineapple – peel, core, cut in half along the core and divide each half in to 4 large…
Bring to boil cream sugar and lime Pour over egg yolks Mix well, cover and leave to cook Add buttermilk, blitz with…
Steps for apples Peel apples and slice into 2-3 mm strips with a mandolin Select 10 cm deep gastro size tray, spry…
Peel apples and chop in to cubes Combine all ingredients in the thermo blender and cook to 85 C for 5 min…
`Make dry caramel with sugar and glucose syrup, get a dark umber color. add butter
Melt chocolate with butter Add syrup and stir well Pour over crushed biscuits Mix
Add wet in to dry Mix well Divide in to 3 full size gastro trays Bake at 150C for 20 – 30…
Bloom gelatine if using Bring to simmer all the rest of ingredients (Do Not Boil) Add gelatin if using Churn or freeze…
Bring to boil 600 gr cream, vanilla, glucose and inverted sugar Pour over chocolate and blitz with hand blender While blitzing start…
Combine all at once Leave hydrating in the cold room over night Whip up like regular meringue Dehydrate over night at 70…
Whip up whites, sugar and acid Add color and lemon zest Dehydrate at 52-57 C over night Used for Used for Tarte Au…
Bring milk, vanilla, soaked gelatin to boil Pour over chocolate Fold in cream Set
Soak gelatin Whip meringue Bring to boil jam and melt in gelatin Pour in to meringue, whip well Transfer on to greased…
Filling: bring to boil cream, milk, sugar and vanilla Pour over chocolate Add eggs and blitz Pour in to tart case and…
Whisk cheese and sugar Soak gelatin in cold water Melt gelatin in warm baileys Pour in to cheese Fold in cream
Whisk cheese and sugar Soak gelatin To make filling: Combine cold water, cornflour, instant coffee and bring to boil while stirring. Add…
Whisk cheese and sugar Soak gelatin Add 2/3 of mango puree in to cheese mix Melt gelatin in 1/3 of mango puree…
Soak gelatin Bring to boil puree Add gelatin in to puree Whip puree until gets foamy Fold in meringue Fold in Cream…
Make caramel from wet Add cream Make sure use strong heat for caramel to stop it from crystallizing Used for Blueberry Soufflé…
Bring puree to boil Mix sugar with pectin While stirring pour pectin in boiling puree Bring to boil again and add the…
Whip meringue Melt chocolate and fold in to meringue Add brandy Fold in whipped cream Mold, freeze, serve from frozen. slice if…
Combine yolks and sugar Bring to boil cream, milk and vanilla Pour cream over yolks Stir, don’t whisk it may froth Cook…
Melt chocolate and butter together Whip eggs and sugar Combine chocolate and eggs Fold in cocoa powder Bake 25 min at 150…
Bring to boil cream, sugar, glucose and salt. Cool down to 30 C Combine with yogurt, blitz and churn
Combine yolks and sugar Bring to boil cream and nutmeg Pour over egg yolks Stir well Pour in to tart case Bake…
Bring Champagne/puree, sugar, salt to boil Cool down to 70 C Pour over chocolate, add vodka and blitz Fill up white truffle…
Combine puree, cream, coconut, sugar, salt and vanilla and bring to boil Cool down to 70 C Pour over chocolate and make…
Whip eggs and sugar Melt butter and chocolate together Soak gelatin in cold water and melt with brandy Add chocolate mix in…
Whip sugar and butter Add dry ingredients Add eggs and combine sable well use spade attachment Use for Brûlée here Used for…
Whip butter and sugar Add eggs in three stages Mix flour, cocoa powder and soda together Add dry in to butter mix…
Whip butter and sugar Add eggs in three stages Mix flour and soda together Add dry in to butter mix Mix until…
Whip eggs and sugar Microwave butter until runny and combine with oil Mix dry ingredients together Add orange juice and zest in…
Fondant Chocolate Sauce Black sesame soil Orange Sorbet OR Banana & honey Ice cream Dark chocolate tuile Makes 28 portions around Bake…
Bring to simmer butter, lemon juice and zest and citric acid Mix eggs and sugar Remove butter from heat, add eggs Back…