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Candied Lemon
Rinse lemons with warm water Slice in to 3mm slices Cook on a slow heat in a sugar syrup until candied Cool…
DG
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20 May 2021
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2770 views
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Spa
Gluten Free Vegan Pastry Cream
Combine all together Bring to boil on slow heat, constantly whisking Remove from heat, pour into containers Contact cover, label, cool down,…
DG
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2 Dec 2020
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4396 views
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Creams
Runny Liqueur filling or insert for Mousse
Combine all ingredients together Bring to boil Pour onto trays or into moulds Cool and freeze Slice or remove from the moulds…
DG
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2 Dec 2020
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2346 views
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Sauces, Purees & Gels
Salted Butterscotch Ice-cream
Bring to boil milk, cream, sugar, salt and black treacle Pour over egg yolks, whisk and cover with clingfilm Leave egg yolks…
DG
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2 Dec 2020
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2064 views
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Ice creams
,
Ices
Salted Butterscotch Sauce
Combine all ingredients together Bring to boil Boil for 10 min Strain Cool down at room temp over night Whisk gently Refrigerate,…
DG
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2 Dec 2020
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2663 views
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Sauces, Purees & Gels
Rich Chocolate Biscuit Cake with extra biscuits
Melt chocolate and butter Add Golden Syrup, mix well Add crushed biscuits, mix Transfer into container, mould or tray Chill overnight, cover,…
DG
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2 Dec 2020
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5360 views
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Cakes, Pies & Puddings
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