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Runny Liqueur filling or insert for Mousse
Combine all ingredients together Bring to boil Pour onto trays or into moulds Cool and freeze Slice or remove from the moulds…
DG
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2 Dec 2020
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1342 views
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Sauces, Purees & Gels
Salted Butterscotch Ice-cream
Bring to boil milk, cream, sugar, salt and black treacle Pour over egg yolks, whisk and cover with clingfilm Leave egg yolks…
DG
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2 Dec 2020
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1206 views
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Ice creams
,
Ices
Salted Butterscotch Sauce
Combine all ingredients together Bring to boil Boil for 10 min Strain Cool down at room temp over night Whisk gently Refrigerate,…
DG
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2 Dec 2020
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1690 views
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Sauces, Purees & Gels
Rich Chocolate Biscuit Cake with extra biscuits
Melt chocolate and butter Add Golden Syrup, mix well Add crushed biscuits, mix Transfer into container, mould or tray Chill overnight, cover,…
DG
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2 Dec 2020
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2741 views
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Cakes, Pies & Puddings
Glucose Snaps
Make light caramel with sugar, water and glucose Remove from heat, add cocoa Nibs Cool down until fully set Brake into pieces…
DG
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2 Dec 2020
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5295 views
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A La Carte
Honey Bubbles
Combine all together Blitz with hand blender Pass Use with bubble machine on order Could be used for 3 days
DG
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2 Dec 2020
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15027 views
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A La Carte
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