Recipes

Combine all ingredients together Bring to boil Pour onto trays or into moulds Cool and freeze Slice or remove from the moulds while frozen Insert into ready to go mousse, make sure filling covered with mousse all around to avoid leakages

Bring to boil milk, cream, sugar, salt and black treacle Pour over egg yolks, whisk and cover with clingfilm Leave egg yolks cook for 10 min Whisk and divide into Pacojet container Refrigerate over night Freeze next day overnight again Blitz with Pacojet Once blitzed use in 48h if stored…

Combine all ingredients together Bring to boil Boil for 10 min Strain Cool down at room temp over night Whisk gently Refrigerate, cover, label Shelf life 2 weeks

Melt chocolate and butter Add Golden Syrup, mix well Add crushed biscuits, mix Transfer into container, mould or tray Chill overnight, cover, label

Make light caramel with sugar, water and glucose Remove from heat, add cocoa Nibs Cool down until fully set Brake into pieces and Blitz into powder using robocoupe Store in air tight container To bake Snaps: Sprinkle powder onto oiled silicone mat Bake for 1 or 2 min at 180…

Combine all together Blitz with hand blender Pass Use with bubble machine on order Could be used for 3 days