Recipes

1. Dry caramel sugar 2. Glaze it with butter – No Stirring!!! 3. Add half of a cream bring to boil and let caramel melt 4. Add the rest of the cream 5. Bring to boil, pass, cool serve room temp.

1. Cook in a pot butter and flour until light brown 2. Add 250 ml milk, bring to boil 3. add another 250 lm milk, bring to boil 4. Add 500 ml milk bring to boil 5. keep cooking and season 6. Add 250ml cream if needed

Five simple turns

When the sponge starts to collapse add the rest of ingredients

1. Autolyse blend and leave for 24 hours 2. Mix for 2 min on speed 1 3. 5 min on speed 2 4. Add walnuts on the last min.

1. Mix all except butter for 10 min on speed 1 2. Add butter and mix for 2 min on speed 2. 3. Set aside for next day

1. Let it rise in the fridge over night 2. Brush with milk and seeds 3. Bake at 160C

1. Make sponge with flour, water and yeast. Leave it to rise. 2. After rising add milk first and then the rest of ingredients 3. 1st proof at room temp, knock back 4. 2nd in the refrigerator for couple hours 5. Knock back again and add formed refrigerated butter

1. Cook sugar, honey, butter and soda until gets desired colour 2. Add whipped eggs 3. Add flour 4. Roll out in sheets 5. Mark with knife 6. Bake Sour cream filling here

1. Pan fry carrots and butter for 20 min 2. Add the rest of ingredients. Keep frying until get even paste 3. Cool down slightly and transfer on cling film 4. sprinkle with cardamom and refrigerate

1. Eggs heated up on water bath and only then whipped up with sugar 2. Mix dry ingredients together and fold in Use this chocolate cake filling

1. Heat eggs on water bath 2. Whip until cools down 3. Add butter and the rest of ingredients For chocolate glaze use chocolate and vegetable oil.

1. Whip egg whites separately 2. Mix sour cream, sugar and egg yolks. Fold in to the whites 3. Fold in flour and baking powder 4. Gently mix with apples and leave some apple on top 5. Bake at 200C for 40 min 6. Once out of the oven cover…

Mix well and pour over hot apple pie

1. Cook strong syrup and make meringue 2. Add lemon juice and keep whipping until meringue cools down 3. Slow down mixer and add the rest of ingredients

1. Mix well eggs and milk 2. Add flour with baking powder Sponge for cake bake at 180-200C Sheets bake at 200-220C For sheets pastry should be runnier and pour on the trays very thinly. For filling use cream Chantilly with lemon zest

1. Chop cold margarine with flour and chopping board. Greater could be used. 2. Add the rest of ingredients and gently combine 3. Move pastry to refrigerator for 2-3 hours. 4. Roll out and mark with the fork before baking

1. Bring to boil milk, starch and 200 gr of sugar. Cool down 2. Whip up butter 3. Pour in cool milk 4. Make sabayon with egg yolk and 1 tbls of sugar 5. Add sabayon in to the butter mix 6. Add some lemon or orange zest, praline or…

1. Bring to boil water and fat 2. Pour over flour 3. Keep mixing with the mixer until paste comes of the sides of the mixing bowl 4. Add egg whites and pipe on greased trays 5. Bake until golden brown and crispy

1. Bloom gelatin 2. Melt with vinegar 3. Mix with sift dried ingredients

Bring to around 50C cream, milk and sugar Temper eggs Stir in Alcohol Cut off crust of brioche and slice Line bread in to trays and sprinkle chocolate drops and raisins in between layers if using Divide all liquid in to 4 trays, make sure all bread is wet Cover…

1. preheat oven to 160C 2. Beat eggs with 290 gr sugar 3. combine water and remaining sugar, cook syrup 4. add chocolate and butter in to syrup, combine well 5. Pour chocolate syrup in to eggs, fold in 6. Bake in the oven for 30 min at 120C or…

Whisk eggs and sugar Melt butter and chocolate Pour into eggs, mix well Sift cocoa and flour together Add to the eggs and chocolate mixture  Make sure no dry lumps left Add guinness, mix well again Divide into 4 gastro size trays. Bake at 150 C for 30 min Makes 6…

1. Whip up butter and sugar 2. Add Eggs in three stages 3. Add liqueur 4. Add Nuts of your flawour

1. Combine all together and bring to boil while stirring. 2. Boil for 10 min. 3. Pass 4. Chill 5. Serve   Used for Hot Chocolate Fondant