Recipes
Blitz Spread on mats/trays Dehydrate over night at 57C Store in an air tight containers Used for this vegan rhubarb dessert
Just simply freeze in paco jet containers and blitz before service Used for this vegan rhubarb dessert
Sous vide at 62C for 45 min Once cooked remove to ice cold water bath Used for this vegan rhubarb dessert
Blitz with hand blender all except sugar Start whipping Add sifted icing sugar in three stages Pipe, dehydrate at 57C over night…
Combine all together and blitz Pass in to Espuma gun Charge 3 – 4 times Used for this vegan rhubarb dessert
Make light caramel from wet with sugar and glucose Remove from heat Mix in soda Pour over silicone mat Cool down, blitz…
Use folding method Meringue for Blueberry Soufflé – recipe above Vanilla sauce creme anglaise Vanilla Ice-cream Honey Comb Caramel Sauce used…
Well mix all Let it sit at room temp for 1h Remix and refrigerate over night Portion in to glasses and garnish…
Blitz all, add agar agar Bring to boil Set in glasses Garnish with mango cubes
Make light caramel with 2250 gr sugar and 800 gr water Pour on the bottom of your selected ramekins Blitz together milk,…
Mix sugar, oil, buttermilk, eggs, vanilla Combine flour, cocoa powder. Mix in to the wet Combine soda with vinegar, add in to…
Combine wine, sugar, zest of lemon, vanilla, cinnamon in a large stock pot Clean pears and bleach with lemon juice Add pears…
Soak dates for 10 min in hot water and drain Transfer to food processor and blitz with pecans, 200 gr coconut oil…
Bring to boil puree and water Add 400 gr sugar and bring to boil again Mix 100 gr sugar with pectin Pour…
Blitz crust ingredients Line in the tins/trays Bake at 180C for 20min Blitz dry dates until ball is formed Add coconut cream…
Melt all Mix in nut butter Combine with nuts and fruits
Combine dry Make buttermilk Blend bananas, buttermilk, oil and pour over the dry Add soaked flaxseeds Make creamy pastry Bake at 180C…
Make savory dough Line in tart tins Refrigerate for 30 min Bake with rice for 10-15min at 190C Pour in filling and…
Mix coconut, flour, salt, syrup and oil until sticky dough Form tart cases in tins and bake 12-15min at 170C Cook filling…
Mix dry ingredients Combine lemon juice and milk, add soda Blitz bananas with lemon juice, milk, soda and coconut oil Combine flax…
Combine peanut butter, oats, 20 dates and 250 gr coconut oil, blitz with robot coupe Line as a crust/base, refrigerate Combine 1.750kg…