Recipes

Whisk eggs, sugar and vanilla to ribbon stage Add melted chocolate with butter Fold in flour followed by chocolate drops and pistachios Divide in to three full size gastro trays Bake at 160C for 30 min or until testing pin comes out clean once inserted

Cook everything except cream 2 like sauce creme anglaise Blitz in cream 2. Siphon and refrigerate over night before use

Whip sugar and butter Add egg yolks one by one Add melted chocolate Next ground almond Last add whipped egg whites Bake covered with foil at 170C   SPA

Whip eggs and sugar Add oil, mint and milk, incorporate Fold in flour Bake at 170C 5-10min

Combine all and beat for a couple of minutes. Refrigerate Used for Strawberry Vacherin here

    Pastry Cream Compressed Strawberries Basil Sorbet Strawberry Espuma Tuile crisps with caramel Bee polen Micro Basil