Recipes

Use large mixing bowl Add dry ingredients and eggs,  mix until combined. not longer then 1-2min Dissolve yeast in water and to the mixture Mix until incorporated Increase mixing speed and start adding butter in 3 times Finish on high speed until dough cams of the sides of the bowl…

Mix dry ingredients Add chopped/cubed cold butter Start crumbling until almost can’t see butter In a separate bowl mix the rest of ingredients Pour wet mixture in three parts on the dry ingredients. Get pastry on the floured table, flatten to the required thickness and cut using ring cutter of you chose. Bake…

  Pour buttermilk to the mixing bowl Mix dry ingredients together and pour over buttermilk Mix until well combined (should take up to a min) Divide in to oil sprayed tins Flatten the surface with wet hand Sprinkle some poridge Mark/cut with the dough scraper in the middle of the…

Knead/mix 7-10min Sprinkle grated cheese Prove covered 45 – 60 min Knock back Divide 550gr Shape Prove Bake white bread 50min, 50%heat/50%steam at 160C  – combi oven