Recipes

Combine all together Bring to simmer Serve

Poached pear halves Clean, half and core pears Bleach with sour water Vac pack with stock syrup Sous-vide at 80 C for…

Whip cold meringue Sprinkle with crushed hazelnuts Dehydrate at 60 C for 12 hours

take one frozen sheet of puff pastry and divide in 4 quarters Defrost on the table Shake icing sugar on the table,…

Cook stock syrup with star anise Prep Pineapple : peel, slice in to 1-2mm discs with slicer Dehydrate at 57 C for…