Recipes

1. Combine all together and bring to boil while stirring. 2. Boil for 10 min. 3. Pass 4. Chill 5. Serve   Used for Hot Chocolate Fondant

Combine all together Bring to simmer Serve

Poached pear halves Clean, half and core pears Bleach with sour water Vac pack with stock syrup Sous-vide at 80 C for 15-20 min until pear soft. Transfer in to ice bath Store refrigerated for 3-4 weeks, once bag opened use up in 4 days. Poached pear puree Use on…

Whip cold meringue Sprinkle with crushed hazelnuts Dehydrate at 60 C for 12 hours