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Sticky Toffee – By Tomas
DG
•
12 Dec 2018
•
1650 views
Chocolate Sauce – Water based
1. Combine all together and bring to boil while stirring. 2. Boil for 10 min. 3. Pass 4. Chill 5. Serve …
DG
•
12 Dec 2018
•
2107 views
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Sauces, Purees & Gels
,
Vegan
Warm Raspberry Sauce
Combine all together Bring to simmer Serve
DG
•
25 Sep 2018
•
15956 views
•
Ingredients
,
Sauces, Purees & Gels
Cream Chantilly
DG
•
25 Sep 2018
•
2015 views
•
Creams
,
Ingredients
Poached Pear Halves
Poached pear halves Clean, half and core pears Bleach with sour water Vac pack with stock syrup Sous-vide at 80 C for…
DG
•
25 Sep 2018
•
1861 views
•
Fruits
,
Ingredients
Hazelnut Meringue
Whip cold meringue Sprinkle with crushed hazelnuts Dehydrate at 60 C for 12 hours
DG
•
25 Sep 2018
•
2462 views
•
Ingredients
,
Meringues
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