Recipes

1. Mix well eggs and milk 2. Add flour with baking powder Sponge for cake bake at 180-200C Sheets bake at 200-220C For sheets pastry should be runnier and pour on the trays very thinly. For filling use cream Chantilly with lemon zest

1. Chop cold margarine with flour and chopping board. Greater could be used. 2. Add the rest of ingredients and gently combine 3. Move pastry to refrigerator for 2-3 hours. 4. Roll out and mark with the fork before baking

1. Bring to boil milk, starch and 200 gr of sugar. Cool down 2. Whip up butter 3. Pour in cool milk 4. Make sabayon with egg yolk and 1 tbls of sugar 5. Add sabayon in to the butter mix 6. Add some lemon or orange zest, praline or…

1. Bring to boil water and fat 2. Pour over flour 3. Keep mixing with the mixer until paste comes of the sides of the mixing bowl 4. Add egg whites and pipe on greased trays 5. Bake until golden brown and crispy

1. Bloom gelatin 2. Melt with vinegar 3. Mix with sift dried ingredients