Recipes

1. Make sponge with flour, water and yeast. Leave it to rise. 2. After rising add milk first and then the rest of ingredients 3. 1st proof at room temp, knock back 4. 2nd in the refrigerator for couple hours 5. Knock back again and add formed refrigerated butter

1. Cook sugar, honey, butter and soda until gets desired colour 2. Add whipped eggs 3. Add flour 4. Roll out in sheets 5. Mark with knife 6. Bake Sour cream filling here

1. Pan fry carrots and butter for 20 min 2. Add the rest of ingredients. Keep frying until get even paste 3. Cool down slightly and transfer on cling film 4. sprinkle with cardamom and refrigerate

1. Eggs heated up on water bath and only then whipped up with sugar 2. Mix dry ingredients together and fold in Use this chocolate cake filling