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Gluten Free Chocolate Cake
Whip sugar and butter Add egg yolks one by one Add melted chocolate Next ground almond Last add whipped egg whites Bake…
DG
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8 Oct 2019
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3643 views
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Cakes, Pies & Puddings
,
Gluten free
Mint Sponge Sheets
Whip eggs and sugar Add oil, mint and milk, incorporate Fold in flour Bake at 170C 5-10min
DG
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8 Oct 2019
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5022 views
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A La Carte
White Rum Jelly
DG
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8 Oct 2019
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3705 views
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A La Carte
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Jellies & set desserts
Lemon & Lime Cheesecake
DG
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8 Oct 2019
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3505 views
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Buffet
Paris Brest Pastry Cream
DG
•
8 Oct 2019
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4412 views
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Buffet
Almond Nougatine
DG
•
8 Oct 2019
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5087 views
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Buffet
Espresso Ice Cream
DG
•
8 Oct 2019
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1095 views
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A La Carte
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Ice creams
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Ices
Saffron Honey Ice Cream
DG
•
8 Oct 2019
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2707 views
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A La Carte
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Ice creams
,
Ices
Crispy Tuiles
Combine all and beat for a couple of minutes. Refrigerate Used for Strawberry Vacherin here
DG
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1 Jul 2019
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8348 views
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A La Carte
,
Ingredients
Strawberry Vacherin
Pastry Cream Compressed Strawberries Basil Sorbet Strawberry Espuma Tuile crisps with caramel Bee polen Micro Basil
DG
•
1 Jul 2019
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4337 views
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A La Carte
Strawberry Espuma
Used for Strawberry Vacherin here
DG
•
1 Jul 2019
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4179 views
•
A La Carte
,
Ingredients
Compressed Strawberries
Syrup: Used for Strawberry Vacherin here
DG
•
1 Jul 2019
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2487 views
•
A La Carte
,
Ingredients
Pastry Cream
Combine eggs, corn flour leave on the side Bring to boil milk, sugar, butter and vanilla and temper eggs mix Back to…
DG
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1 Jul 2019
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2007 views
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A La Carte
,
Ingredients
Chocolate Pastry Cream
DG
•
1 Jul 2019
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2784 views
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Afternoon teas
,
Buffet
Choux Pastry
nozzle 1cm pipe long lines on trays with parchment paper freeze Cut in to 10 cm length Put Chocolate Craquelin on top Unsalted butter…
DG
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1 Jul 2019
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5207 views
•
Afternoon teas
,
Buffet
Basil Sorbet
Used for Strawberry mousse here Used for Strawberry Vacherin here
DG
•
11 Jun 2019
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3680 views
•
A La Carte
,
Ingredients
,
Sorbets
Strawberry Mousse
Heat puree with soaked gelatin Whip it up Make meringue with sugar and egg whites Fold in in to whipped strawberries Fold…
DG
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11 Jun 2019
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1644 views
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A La Carte
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Mousses
Caramelised Apple Puree
Use apple trimming after making caramelised apples in jelly here Roast apple trimmings until dark brown in the oven on the gastro…
DG
•
29 May 2019
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11263 views
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A La Carte
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Garnishes
,
Ingredients
Caramelised Apples in Jelly
Clean apples Scoop small apple balls Make caramel from wet Add apples and cook until tender Add soaked gelatin Use silicone moulds…
DG
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29 May 2019
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1081 views
•
A La Carte
,
Fruits
,
Garnishes
,
Ingredients
Peanut Praline
Make caramel Melt in butter Mix in hot nuts Cool down Crush Store air tight
DG
•
29 May 2019
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1120 views
•
Ingredients
Italian Meringue
Start cooking sugar on high Start whipping whites with cream of tartar on speed 2. Pour sugar slowly and steady. Switch to…
DG
•
29 May 2019
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5936 views
•
A La Carte
,
Buffet
,
Ingredients
Filling for Passionfruit Soufflé
Combine all cold in sauce pan Bring to boil while stirring Cool down contact covered Transfer in to piping bag, seal and…
DG
•
29 May 2019
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2749 views
•
A La Carte
,
Ingredients
Passionfruit Soufflé
Combine all except filling. Mix – 2min at speed 3 1min at speed 7 5sec on high Folding method to incorporate filling…
DG
•
29 May 2019
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1325 views
•
A La Carte
,
Gluten free
Rhubarb Textures – Vegan
Meringue Espuma Gel Poached Sorbet Crisp
DG
•
14 May 2019
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3244 views
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A La Carte
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Dairy free
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Gluten free
,
Vegan
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