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Brownie Gluten Free with Pistachios and Chocolate Chips
Whisk eggs, sugar and vanilla to ribbon stage Add melted chocolate with butter Fold in flour followed by chocolate drops and pistachios…
DG
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1 Dec 2020
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2088 views
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Brasserrie
Dulce de Leche Espuma
Cook everything except cream 2 like sauce creme anglaise Blitz in cream 2. Siphon and refrigerate over night before use
DG
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12 Nov 2019
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4730 views
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A La Carte
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Creams
Gluten Free Chocolate Cake
Whip sugar and butter Add egg yolks one by one Add melted chocolate Next ground almond Last add whipped egg whites Bake…
DG
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8 Oct 2019
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5425 views
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Cakes, Pies & Puddings
,
Gluten free
Mint Sponge Sheets
Whip eggs and sugar Add oil, mint and milk, incorporate Fold in flour Bake at 170C 5-10min
DG
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8 Oct 2019
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5634 views
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A La Carte
White Rum Jelly
DG
•
8 Oct 2019
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5591 views
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A La Carte
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Jellies & set desserts
Lemon & Lime Cheesecake
DG
•
8 Oct 2019
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4566 views
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Buffet
Paris Brest Pastry Cream
DG
•
8 Oct 2019
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6711 views
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Buffet
Almond Nougatine
DG
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8 Oct 2019
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7669 views
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Buffet
Espresso Ice Cream
DG
•
8 Oct 2019
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1732 views
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A La Carte
,
Ice creams
,
Ices
Saffron Honey Ice Cream
DG
•
8 Oct 2019
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3369 views
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A La Carte
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Ice creams
,
Ices
Crispy Tuiles
Combine all and beat for a couple of minutes. Refrigerate Used for Strawberry Vacherin here
DG
•
1 Jul 2019
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9126 views
•
A La Carte
,
Ingredients
Strawberry Vacherin
Pastry Cream Compressed Strawberries Basil Sorbet Strawberry Espuma Tuile crisps with caramel Bee polen Micro Basil
DG
•
1 Jul 2019
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5176 views
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A La Carte
Strawberry Espuma
Used for Strawberry Vacherin here
DG
•
1 Jul 2019
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6365 views
•
A La Carte
,
Ingredients
Compressed Strawberries
Syrup: Used for Strawberry Vacherin here
DG
•
1 Jul 2019
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3398 views
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A La Carte
,
Ingredients
Pastry Cream
Combine eggs, corn flour leave on the side Bring to boil milk, sugar, butter and vanilla and temper eggs mix Back to…
DG
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1 Jul 2019
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2972 views
•
A La Carte
,
Ingredients
Chocolate Pastry Cream
DG
•
1 Jul 2019
•
3537 views
•
Afternoon teas
,
Buffet
Choux Pastry
nozzle 1cm pipe long lines on trays with parchment paper freeze Cut in to 10 cm length Put Chocolate Craquelin on top Unsalted butter…
DG
•
1 Jul 2019
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7370 views
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Afternoon teas
,
Buffet
Basil Sorbet
Used for Strawberry mousse here Used for Strawberry Vacherin here
DG
•
11 Jun 2019
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4988 views
•
A La Carte
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Ingredients
,
Sorbets
Strawberry Mousse
Heat puree with soaked gelatin Whip it up Make meringue with sugar and egg whites Fold in in to whipped strawberries Fold…
DG
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11 Jun 2019
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2531 views
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A La Carte
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Mousses
Caramelised Apple Puree
Use apple trimming after making caramelised apples in jelly here Roast apple trimmings until dark brown in the oven on the gastro…
DG
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29 May 2019
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15102 views
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A La Carte
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Garnishes
,
Ingredients
Caramelised Apples in Jelly
Clean apples Scoop small apple balls Make caramel from wet Add apples and cook until tender Add soaked gelatin Use silicone moulds…
DG
•
29 May 2019
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1846 views
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A La Carte
,
Fruits
,
Garnishes
,
Ingredients
Peanut Praline
Make caramel Melt in butter Mix in hot nuts Cool down Crush Store air tight
DG
•
29 May 2019
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1715 views
•
Ingredients
Italian Meringue
Start cooking sugar on high Start whipping whites with cream of tartar on speed 2. Pour sugar slowly and steady. Switch to…
DG
•
29 May 2019
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8215 views
•
A La Carte
,
Buffet
,
Ingredients
Filling for Passionfruit Soufflé
Combine all cold in sauce pan Bring to boil while stirring Cool down contact covered Transfer in to piping bag, seal and…
DG
•
29 May 2019
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3511 views
•
A La Carte
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