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Lamb Tagine
DG
•
14 Dec 2018
•
2240 views
•
Savoury
Croissants – Bakery
1. Make sponge with flour, water and yeast. Leave it to rise. 2. After rising add milk first and then the rest…
DG
•
14 Dec 2018
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6798 views
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Pastries
Honey Cake – Lithuanian
1. Cook sugar, honey, butter and soda until gets desired colour 2. Add whipped eggs 3. Add flour 4. Roll out in…
DG
•
14 Dec 2018
•
1906 views
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Cakes, Pies & Puddings
Sour cream Filling for Honey Cake – Lithuanian
DG
•
14 Dec 2018
•
2675 views
•
Creams
,
Ingredients
Carrot ‘Chalva’ – Lithuanian
1. Pan fry carrots and butter for 20 min 2. Add the rest of ingredients. Keep frying until get even paste 3.…
DG
•
14 Dec 2018
•
1669 views
•
Ingredients
,
Petit fours & Truffles
Chocolate Cake – Sponge – Lithuanian
1. Eggs heated up on water bath and only then whipped up with sugar 2. Mix dry ingredients together and fold in…
DG
•
14 Dec 2018
•
1178 views
•
Cakes, Pies & Puddings
Chocolate Cake Filling – Lithuanian
1. Heat eggs on water bath 2. Whip until cools down 3. Add butter and the rest of ingredients For chocolate glaze…
DG
•
14 Dec 2018
•
2026 views
•
Cakes, Pies & Puddings
,
Creams
,
Ingredients
Apple Pie – Lithuanian
1. Whip egg whites separately 2. Mix sour cream, sugar and egg yolks. Fold in to the whites 3. Fold in flour…
DG
•
14 Dec 2018
•
1480 views
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Cakes, Pies & Puddings
Sour cream Topping for Apple Pie – Lithuanian
Mix well and pour over hot apple pie
DG
•
14 Dec 2018
•
3144 views
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Cakes, Pies & Puddings
,
Garnishes
,
Ingredients
Pauksciu Pienas – Lithuanian
1. Cook strong syrup and make meringue 2. Add lemon juice and keep whipping until meringue cools down 3. Slow down mixer…
DG
•
14 Dec 2018
•
1498 views
•
Creams
Sponge for Cake with Condensed Milk – Lithuanian – Roulade
1. Mix well eggs and milk 2. Add flour with baking powder Sponge for cake bake at 180-200C Sheets bake at 200-220C…
DG
•
14 Dec 2018
•
2180 views
•
Cakes, Pies & Puddings
Cake sheets – Lithuanian – Old Fashion Chocolate Cake – Negriukas
DG
•
14 Dec 2018
•
1318 views
•
Cakes, Pies & Puddings
Sweet Pastry – Lithuanian – Kapota Tesla
1. Chop cold margarine with flour and chopping board. Greater could be used. 2. Add the rest of ingredients and gently combine…
DG
•
14 Dec 2018
•
1856 views
•
Ingredients
,
Sweet pastries
Pate Filling – Lithuanian
1. Bring to boil milk, starch and 200 gr of sugar. Cool down 2. Whip up butter 3. Pour in cool milk…
DG
•
14 Dec 2018
•
1137 views
•
Creams
Choux for Garnishes
1. Bring to boil water and fat 2. Pour over flour 3. Keep mixing with the mixer until paste comes of the…
DG
•
14 Dec 2018
•
2358 views
•
Garnishes
Icing Sugar Modelling Paste
1. Bloom gelatin 2. Melt with vinegar 3. Mix with sift dried ingredients
DG
•
14 Dec 2018
•
2306 views
•
Garnishes
Brioche Bread and Butter Pudding
Bring to around 50C cream, milk and sugar Temper eggs Stir in Alcohol Cut off crust of brioche and slice Line bread…
DG
•
12 Dec 2018
•
1188 views
•
Cakes, Pies & Puddings
Chocolate Cake – Gluten free
1. preheat oven to 160C 2. Beat eggs with 290 gr sugar 3. combine water and remaining sugar, cook syrup 4. add…
DG
•
12 Dec 2018
•
1186 views
•
Cakes, Pies & Puddings
,
Gluten free
Sticky Toffee Pudding
DG
•
12 Dec 2018
•
1142 views
•
Cakes, Pies & Puddings
Halloween Cake
DG
•
12 Dec 2018
•
3062 views
•
Cakes, Pies & Puddings
Guinness Brownie
Whisk eggs and sugar Melt butter and chocolate Pour into eggs, mix well Sift cocoa and flour together Add to the eggs and…
DG
•
12 Dec 2018
•
2885 views
•
Buffet
,
Cakes, Pies & Puddings
Bake Well – Basic
1. Whip up butter and sugar 2. Add Eggs in three stages 3. Add liqueur 4. Add Nuts of your flawour
DG
•
12 Dec 2018
•
1272 views
•
Cakes, Pies & Puddings
Sticky Toffee – By Tomas
DG
•
12 Dec 2018
•
1108 views
Chocolate Sauce – Water based
1. Combine all together and bring to boil while stirring. 2. Boil for 10 min. 3. Pass 4. Chill 5. Serve …
DG
•
12 Dec 2018
•
1322 views
•
Sauces, Purees & Gels
,
Vegan
Warm Raspberry Sauce
Combine all together Bring to simmer Serve
DG
•
25 Sep 2018
•
11038 views
•
Ingredients
,
Sauces, Purees & Gels
Cream Chantilly
DG
•
25 Sep 2018
•
1404 views
•
Creams
,
Ingredients
Poached Pear Halves
Poached pear halves Clean, half and core pears Bleach with sour water Vac pack with stock syrup Sous-vide at 80 C for…
DG
•
25 Sep 2018
•
1242 views
•
Fruits
,
Ingredients
Hazelnut Meringue
Whip cold meringue Sprinkle with crushed hazelnuts Dehydrate at 60 C for 12 hours
DG
•
25 Sep 2018
•
1413 views
•
Ingredients
,
Meringues
Baked Puff Pastry
take one frozen sheet of puff pastry and divide in 4 quarters Defrost on the table Shake icing sugar on the table,…
DG
•
25 Sep 2018
•
1154 views
•
A La Carte
,
Cakes, Pies & Puddings
,
Crisps & Tuiles
,
Ingredients
Pineapple Crisps
Cook stock syrup with star anise Prep Pineapple : peel, slice in to 1-2mm discs with slicer Dehydrate at 57 C for…
DG
•
25 Sep 2018
•
1771 views
•
Crisps & Tuiles
,
Ingredients
Infused Pineapple
Cook stock syrup Prep pineapple – peel, core, cut in half along the core and divide each half in to 4 large…
DG
•
25 Sep 2018
•
3269 views
•
Ingredients
Buttermilk and Lime Ice-Cream
Bring to boil cream sugar and lime Pour over egg yolks Mix well, cover and leave to cook Add buttermilk, blitz with…
DG
•
21 Sep 2018
•
1324 views
•
Ice creams
,
Ices
,
Ingredients
Oat Crumbs
Combine Bake at 170 for 10-15 min Cool down Pulse with robot coupe
DG
•
21 Sep 2018
•
3392 views
•
Ingredients
Apple Tarte Tatin
Steps for apples Peel apples and slice into 2-3 mm strips with a mandolin Select 10 cm deep gastro size tray, spry…
DG
•
21 Sep 2018
•
2213 views
•
Cakes, Pies & Puddings
Apple Puree
Peel apples and chop in to cubes Combine all ingredients in the thermo blender and cook to 85 C for 5 min…
DG
•
21 Sep 2018
•
1260 views
•
Ingredients
Apple Glaze for Tarte Tatin
Tarte tatin here. Combine all and reduce in half.
DG
•
21 Sep 2018
•
1245 views
•
Ingredients
Dry Caramel Powder
`Make dry caramel with sugar and glucose syrup, get a dark umber color. add butter
DG
•
21 Sep 2018
•
1930 views
•
Ingredients
Coconut Granita
DG
•
21 Sep 2018
•
1158 views
•
Granitas
,
Ices
Dark Chocolate Cremeux
DG
•
31 Aug 2018
•
1287 views
•
Creams
Chocolate Biscuit Cake
Melt chocolate with butter Add syrup and stir well Pour over crushed biscuits Mix
DG
•
31 Aug 2018
•
1108 views
•
Cakes, Pies & Puddings
Chocolate Cake – Vegan
Add wet in to dry Mix well Divide in to 3 full size gastro trays Bake at 150C for 20 – 30…
DG
•
31 Aug 2018
•
1077 views
•
Buffet
,
Vegan
Mango Air Cake
DG
•
31 Aug 2018
•
3092 views
•
Cakes, Pies & Puddings
Raspberry Ice cream
DG
•
31 Aug 2018
•
2343 views
•
Ice creams
,
Ices
Peanut Parfait
DG
•
31 Aug 2018
•
1475 views
•
Creams
,
Parfaits
Coconut Parfait
DG
•
31 Aug 2018
•
1338 views
•
Creams
,
Parfaits
Bulmers Sorbet
Bloom gelatine if using Bring to simmer all the rest of ingredients (Do Not Boil) Add gelatin if using Churn or freeze…
DG
•
7 Mar 2018
•
2253 views
•
A La Carte
,
Ices
,
Sorbets
White Chocolate Cremeux
Bring to boil 600 gr cream, vanilla, glucose and inverted sugar Pour over chocolate and blitz with hand blender While blitzing start…
DG
•
7 Mar 2018
•
1678 views
•
A La Carte
,
Creams
Violet Bubbles
DG
•
7 Mar 2018
•
2807 views
•
Sauces, Purees & Gels
Guinness Sorbet
DG
•
7 Mar 2018
•
1426 views
•
Ices
,
Sorbets
Matcha Air Cake
DG
•
7 Mar 2018
•
1303 views
•
Cakes, Pies & Puddings
Fruit Air Cake
DG
•
7 Mar 2018
•
2570 views
•
Cakes, Pies & Puddings
Beetroot Air Cake
DG
•
7 Mar 2018
•
1534 views
•
Cakes, Pies & Puddings
Praline Air Cake
DG
•
7 Mar 2018
•
1529 views
•
Cakes, Pies & Puddings
Light Beetroot Meringue
Combine all at once Leave hydrating in the cold room over night Whip up like regular meringue Dehydrate over night at 70…
DG
•
7 Mar 2018
•
1814 views
•
Meringues
Lemon Cremeux
DG
•
6 Mar 2018
•
1885 views
•
Creams
Raspberry Gel
Cook all together Set Blitz
DG
•
6 Mar 2018
•
4043 views
•
Sauces, Purees & Gels
Chocolate Strands
DG
•
6 Mar 2018
•
1244 views
•
Crisps & Tuiles
Lemon Meringue
Whip up whites, sugar and acid Add color and lemon zest Dehydrate at 52-57 C over night Used for Used for Tarte Au…
DG
•
6 Mar 2018
•
2715 views
•
A La Carte
,
Ingredients
,
Meringues
White Chocolate Mousse
Bring milk, vanilla, soaked gelatin to boil Pour over chocolate Fold in cream Set
DG
•
6 Mar 2018
•
1730 views
•
Mousses
Chocolate Topping/Filling
Whip butter and icing sugar Add cocoa powder, whip Add cheese, whip
DG
•
6 Mar 2018
•
2091 views
•
Creams
Elderberry Marshmallows
Soak gelatin Whip meringue Bring to boil jam and melt in gelatin Pour in to meringue, whip well Transfer on to greased…
DG
•
6 Mar 2018
•
3037 views
•
Meringues
,
Mousses
Passionfruit Gel
DG
•
6 Mar 2018
•
2547 views
•
Sauces, Purees & Gels
Chocolate Tart
Filling: bring to boil cream, milk, sugar and vanilla Pour over chocolate Add eggs and blitz Pour in to tart case and…
DG
•
6 Mar 2018
•
1686 views
•
Cakes, Pies & Puddings
Marmalade
Cook oranges for 2.5 hours
DG
•
6 Mar 2018
•
1217 views
•
Compotes & Preserves
Raspberry Jam
DG
•
6 Mar 2018
•
2990 views
•
Compotes & Preserves
Lemon Posset
Bring to boil cream and sugar Pour over lemon juice Portion in to glasses immediately
DG
•
6 Mar 2018
•
3536 views
•
Gluten free
,
Jellies & set desserts
Baileys Cheesecake
Whisk cheese and sugar Soak gelatin in cold water Melt gelatin in warm baileys Pour in to cheese Fold in cream
DG
•
6 Mar 2018
•
3070 views
•
Cakes, Pies & Puddings
,
Jellies & set desserts
Cappuccino Cheesecake
Whisk cheese and sugar Soak gelatin To make filling: Combine cold water, cornflour, instant coffee and bring to boil while stirring. Add…
DG
•
6 Mar 2018
•
4496 views
•
Cakes, Pies & Puddings
,
Jellies & set desserts
Mango Cheesecake
Whisk cheese and sugar Soak gelatin Add 2/3 of mango puree in to cheese mix Melt gelatin in 1/3 of mango puree…
DG
•
6 Mar 2018
•
3380 views
•
Cakes, Pies & Puddings
,
Jellies & set desserts
Basic Fruit Mousse
Soak gelatin Bring to boil puree Add gelatin in to puree Whip puree until gets foamy Fold in meringue Fold in Cream…
DG
•
6 Mar 2018
•
1256 views
•
Mousses
Pastry Cream
DG
•
6 Mar 2018
•
1887 views
•
Creams
Soya Milk Pannacotta – Vegan
DG
•
6 Mar 2018
•
1861 views
•
Jellies & set desserts
,
Vegan
Caramel Sauce
Make caramel from wet Add cream Make sure use strong heat for caramel to stop it from crystallizing Used for Blueberry SoufflĂ©…
DG
•
6 Mar 2018
•
1464 views
•
Sauces, Purees & Gels
Fruit Jellies – Pate de Fruit
Bring puree to boil Mix sugar with pectin While stirring pour pectin in boiling puree Bring to boil again and add the…
DG
•
6 Mar 2018
•
2395 views
•
Jellies & set desserts
,
Petit fours & Truffles
Grand Marnier and White Chocolate Parfait
Whip meringue Melt chocolate and fold in to meringue Add brandy Fold in whipped cream Mold, freeze, serve from frozen. slice if…
DG
•
6 Mar 2018
•
1617 views
•
Parfaits
Creme Brulee
Combine yolks and sugar Bring to boil cream, milk and vanilla Pour cream over yolks Stir, don’t whisk it may froth Cook…
DG
•
6 Mar 2018
•
1787 views
•
Jellies & set desserts
Flour-less Chocolate Cake – Gluten Free
Melt chocolate and butter together Whip eggs and sugar Combine chocolate and eggs Fold in cocoa powder Bake 25 min at 150…
DG
•
6 Mar 2018
•
1228 views
•
Cakes, Pies & Puddings
,
Gluten free
Greek Yogurt Ice-Cream
Bring to boil cream, sugar, glucose and salt. Cool down to 30 C Combine with yogurt, blitz and churn
DG
•
6 Mar 2018
•
2022 views
•
Ice creams
,
Ices
White Chocolate and Eldeflower Sorbet
DG
•
6 Mar 2018
•
1819 views
•
Ices
,
Sorbets
Cucumber and Spinach Sorbet
DG
•
6 Mar 2018
•
1270 views
•
Ices
,
Sorbets
Passionfruit Parfait
DG
•
6 Mar 2018
•
1391 views
•
Parfaits
Vanilla Pannacotta
DG
•
6 Mar 2018
•
1238 views
•
Jellies & set desserts
Custard Tart
Combine yolks and sugar Bring to boil cream and nutmeg Pour over egg yolks Stir well Pour in to tart case Bake…
DG
•
6 Mar 2018
•
1262 views
•
Cakes, Pies & Puddings
White Chocolate and Sparkling Truffles
Bring Champagne/puree, sugar, salt to boil Cool down to 70 C Pour over chocolate, add vodka and blitz Fill up white truffle…
DG
•
6 Mar 2018
•
6445 views
•
Petit fours & Truffles
Coconut and Dark Chocolate Truffles
Combine puree, cream, coconut, sugar, salt and vanilla and bring to boil Cool down to 70 C Pour over chocolate and make…
DG
•
6 Mar 2018
•
4042 views
•
Petit fours & Truffles
Dark Chocolate Mousse
Whip eggs and sugar Melt butter and chocolate together Soak gelatin in cold water and melt with brandy Add chocolate mix in…
DG
•
6 Mar 2018
•
2118 views
•
Creams
,
Mousses
Elegant Almond Sable
Whip sugar and butter Add dry ingredients Add eggs and combine sable well use spade attachment Use for BrĂ»lĂ©e here Used for…
DG
•
6 Mar 2018
•
1409 views
•
Afternoon teas
,
Biscuits & Shortbreads
,
Sweet pastries
Milk Chocolate Cupcakes
Whip butter and sugar Add eggs in three stages Mix flour, cocoa powder and soda together Add dry in to butter mix…
DG
•
6 Mar 2018
•
1310 views
•
Biscuits & Shortbreads
,
Cakes, Pies & Puddings
Brown Sugar and Cinnamon Cupcakes
Whip butter and sugar Add eggs in three stages Mix flour and soda together Add dry in to butter mix Mix until…
DG
•
6 Mar 2018
•
3152 views
•
Biscuits & Shortbreads
,
Cakes, Pies & Puddings
Almond Cake
Whip eggs and sugar Microwave butter until runny and combine with oil Mix dry ingredients together Add orange juice and zest in…
DG
•
6 Mar 2018
•
6546 views
•
A La Carte
,
Cakes, Pies & Puddings
,
K-Compotes & Preserves
,
Kingsley Recipes
Hot Chocolate Fondant
Fondant Chocolate Sauce Black sesame soil Orange Sorbet OR Banana & honey Ice cream Dark chocolate tuile Makes 28 portions around Bake…
DG
•
9 Apr 2017
•
1368 views
•
A La Carte
,
Cakes, Pies & Puddings
Buttermilk Pannacotta
DG
•
9 Apr 2017
•
1242 views
•
Jellies & set desserts
Lemon Tart
DG
•
9 Apr 2017
•
2741 views
•
Cakes, Pies & Puddings
Lemon Curd
Bring to simmer butter, lemon juice and zest and citric acid Mix eggs and sugar Remove butter from heat, add eggs Back…
DG
•
9 Apr 2017
•
1558 views
•
A La Carte
,
Compotes & Preserves
,
Creams
Apricot Gel
DG
•
9 Apr 2017
•
2443 views
•
Sauces, Purees & Gels
Blackcurrant Parfait
DG
•
9 Apr 2017
•
1738 views
•
Parfaits
Ginger biscuits – For Coffee
DG
•
9 Apr 2017
•
5764 views
•
Biscuits & Shortbreads
Citrus Sorbet – General
DG
•
9 Apr 2017
•
2806 views
•
Ices
,
Sorbets
White Chocolate Buttercream
DG
•
9 Apr 2017
•
2522 views
•
Creams
Banana Cupcakes
DG
•
9 Apr 2017
•
1507 views
•
Cakes, Pies & Puddings
Vanilla Ice-Cream
Used for Blueberry Soufflé here
DG
•
9 Apr 2017
•
2158 views
•
Ice creams
,
Ices
Sugar Paste for Flowers
DG
•
9 Apr 2017
•
5669 views
•
Crisps & Tuiles
Chocolate Air Cake
DG
•
9 Apr 2017
•
2847 views
•
Cakes, Pies & Puddings
Banana Sorbet
DG
•
9 Apr 2017
•
2883 views
•
Ices
,
Sorbets
Mango Sorbet
DG
•
9 Apr 2017
•
1248 views
•
Ices
,
Sorbets
Dulce de Leche Cremeux
DG
•
9 Apr 2017
•
2722 views
•
Creams
,
Jellies & set desserts
,
Mousses
Yoghurt Ice-Cream
DG
•
9 Apr 2017
•
1517 views
•
Ice creams
,
Ices
Cherry Compote
DG
•
9 Apr 2017
•
1129 views
•
Compotes & Preserves
Mandarin Sorbet
DG
•
9 Apr 2017
•
3003 views
•
Ices
,
Sorbets
Praline Parfait
DG
•
9 Apr 2017
•
2330 views
•
Parfaits
Cheese Crackers – Oat Biscuits
DG
•
9 Apr 2017
•
3016 views
•
Biscuits & Shortbreads
Red Velvet Cupcakes
DG
•
9 Apr 2017
•
1708 views
•
Afternoon teas
,
Cakes, Pies & Puddings
Afternoon Tea Carrot Cake
DG
•
9 Apr 2017
•
4208 views
•
Afternoon teas
,
Cakes, Pies & Puddings
Rich Fruit Cake
DG
•
9 Apr 2017
•
2391 views
•
Cakes, Pies & Puddings
Hights Biscotti
DG
•
9 Apr 2017
•
5377 views
•
Biscuits & Shortbreads
,
Crisps & Tuiles
Lemon Drizzle Cake
Whip butter and sugar Add eggs in three stages Add citrus zest Add dry, mix well Combine Icing sugar with lemon…
DG
•
9 Apr 2017
•
1153 views
•
Afternoon teas
,
Cakes, Pies & Puddings
Mango and Coconut Shot
DG
•
9 Apr 2017
•
1671 views
•
Jellies & set desserts
,
Sauces, Purees & Gels
Red Mirror Glaze
DG
•
9 Apr 2017
•
1300 views
•
Sauces, Purees & Gels
Granny Christmas Cake
DG
•
9 Apr 2017
•
1724 views
•
Cakes, Pies & Puddings
Pistachio Crumbs
Combine all bake and blitz
DG
•
25 Nov 2016
•
2654 views
•
Biscuits & Shortbreads
,
K-Biscuits & Shortbreads
,
Kingsley Recipes
1
2
3
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