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Caramel Sauce
Make caramel from wet Add cream Make sure use strong heat for caramel to stop it from crystallizing Used for Blueberry SoufflĂ©…
DG
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6 Mar 2018
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1464 views
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Sauces, Purees & Gels
Fruit Jellies – Pate de Fruit
Bring puree to boil Mix sugar with pectin While stirring pour pectin in boiling puree Bring to boil again and add the…
DG
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6 Mar 2018
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2395 views
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Jellies & set desserts
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Petit fours & Truffles
Grand Marnier and White Chocolate Parfait
Whip meringue Melt chocolate and fold in to meringue Add brandy Fold in whipped cream Mold, freeze, serve from frozen. slice if…
DG
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6 Mar 2018
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1617 views
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Parfaits
Creme Brulee
Combine yolks and sugar Bring to boil cream, milk and vanilla Pour cream over yolks Stir, don’t whisk it may froth Cook…
DG
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6 Mar 2018
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1787 views
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Jellies & set desserts
Flour-less Chocolate Cake – Gluten Free
Melt chocolate and butter together Whip eggs and sugar Combine chocolate and eggs Fold in cocoa powder Bake 25 min at 150…
DG
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6 Mar 2018
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1228 views
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Cakes, Pies & Puddings
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Gluten free
Greek Yogurt Ice-Cream
Bring to boil cream, sugar, glucose and salt. Cool down to 30 C Combine with yogurt, blitz and churn
DG
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6 Mar 2018
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2022 views
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Ice creams
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Ices
White Chocolate and Eldeflower Sorbet
DG
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6 Mar 2018
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1819 views
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Ices
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Sorbets
Cucumber and Spinach Sorbet
DG
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6 Mar 2018
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1270 views
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Ices
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Sorbets
Passionfruit Parfait
DG
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6 Mar 2018
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1391 views
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Parfaits
Vanilla Pannacotta
DG
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6 Mar 2018
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1238 views
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Jellies & set desserts
Custard Tart
Combine yolks and sugar Bring to boil cream and nutmeg Pour over egg yolks Stir well Pour in to tart case Bake…
DG
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6 Mar 2018
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1262 views
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Cakes, Pies & Puddings
White Chocolate and Sparkling Truffles
Bring Champagne/puree, sugar, salt to boil Cool down to 70 C Pour over chocolate, add vodka and blitz Fill up white truffle…
DG
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6 Mar 2018
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6445 views
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Petit fours & Truffles
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