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Banana and Honey Ice-Cream
Blitz bananas with ascorbic acid Make creme anglaise with cream, honey and egg yolks Pour over bananas, add yellow food colouring and…
DG
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5 Feb 2019
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2081 views
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A La Carte
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Ice creams
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Ices
Vegan Orange Cheesecake
Soak dates for 10 min in hot water and drain Transfer to food processor and blitz with pecans, coconut and salt Set…
DG
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5 Feb 2019
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1165 views
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Buffet
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Cakes, Pies & Puddings
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Dairy free
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Gluten free
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Vegan
Granny Smith Muille Feuille
Items Needed: Baked puff pastry White Chocolate Cremeux Caramel Liquide Baked Apple puree Caramel Poached Apples Bulmers Cider Sorbet Caramel Crispies Icing…
DG
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4 Feb 2019
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1172 views
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A La Carte
Caramel Poached Apples
Peel apples Scoop apple balls in to ascorbic bath Get all trimmings in to deep full size gastro size tray for roasting…
DG
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4 Feb 2019
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1212 views
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A La Carte
,
Ingredients
Baked Apple Puree
Peel apples. Scoop apple balls and reserve in ascorbic water bath Left over trimming roast in the oven until dark brown Blitz…
DG
•
4 Feb 2019
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2852 views
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A La Carte
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Ingredients
Caramel Liquid
Make deep amber caramel Glaze with water add vanilla Cool to room temp before using Used for Granny Smith Muille Feuille To make…
DG
•
4 Feb 2019
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3176 views
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A La Carte
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