Home
Recipes
Breads
Scones
Biscuits & Shortbreads
Sweet pastries
Afternoon teas
Cakes, Pies & Puddings
Crisps & Tuiles
Mousses
Parfaits
Sauces, Purees & Gels
Souffles
Jellies & Set Desserts
Meringues
Ices
Ice creams
Granitas
Sorbets
Sherbets
Petit fours & Truffles
Compotes & Preserves
Jellies & Set Desserts
Links
About
Contact
Tags index
Search recipes
Sign in
Register
Recipes
Refine search
Compact
Grid
Compact
Large
6
6
12
24
48
72
96
120
Opera Cake
Makes 1 large frame Joconde biscuit sponge recipe here Coffee butter cream recipe here Chocolate genache recipe here Chocolate and water…
DG
•
26 Feb 2019
•
1314 views
•
Afternoon teas
,
Buffet
,
Cakes, Pies & Puddings
Crumbs for Cheesecake
Makes one large frame
DG
•
13 Feb 2019
•
1229 views
•
Buffet
,
Ingredients
Apple Pie
Whip up butte and sugar Add eggs in three stages Mix flour with baking powder Add in to the butter mix Fold…
DG
•
13 Feb 2019
•
2171 views
•
Buffet
,
Cakes, Pies & Puddings
Hazelnut Ice-Cream
Combine egg yolks and nut paste Bring to boil cream, milk and sugar Pour over yolks, quick whisk and cover Let it…
DG
•
7 Feb 2019
•
3109 views
•
A La Carte
,
Ice creams
,
Ingredients
Meringue for Soufflé
Add all at once and whip up meringue Fold in in to filling Used for Soufflé here
DG
•
7 Feb 2019
•
1339 views
•
A La Carte
,
Gluten free
,
Ingredients
,
Meringues
Pear Souffle Filling
Combine both ingredients in the sauce pan Bring to boil while stirring Store in the coldroom contact covered Used for Soufflé…
DG
•
7 Feb 2019
•
2438 views
•
A La Carte
,
Gluten free
,
Ingredients
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
Log In
Register
Lost Password
Username
Password
Remember me
Confirm Password
Email
I accept terms and conditions.
Username or email