Recipes

`Make dry caramel with sugar and glucose syrup, get a dark umber color. add butter

Melt chocolate with butter Add syrup and stir well Pour over crushed biscuits Mix

Add wet in to dry Mix well Divide in to 3 full size gastro trays Bake at 150C for 20 – 30…

Bloom gelatine if using Bring to simmer all the rest of ingredients (Do Not Boil) Add gelatin if using Churn or freeze…

Bring to boil 600 gr cream, vanilla, glucose and inverted sugar Pour over chocolate and blitz with hand blender While blitzing start…