Recipes

Peel apples and chop in to cubes Combine all ingredients in the thermo blender and cook to 85 C for 5 min…

Tarte tatin here. Combine all and reduce in half.

`Make dry caramel with sugar and glucose syrup, get a dark umber color. add butter

Melt chocolate with butter Add syrup and stir well Pour over crushed biscuits Mix

Add wet in to dry Mix well Divide in to 3 full size gastro trays Bake at 150C for 20 – 30…

Bloom gelatine if using Bring to simmer all the rest of ingredients (Do Not Boil) Add gelatin if using Churn or freeze…