Recipes

Combine all together Bring to simmer Serve

Poached pear halves Clean, half and core pears Bleach with sour water Vac pack with stock syrup Sous-vide at 80 C for…

Whip cold meringue Sprinkle with crushed hazelnuts Dehydrate at 60 C for 12 hours

take one frozen sheet of puff pastry and divide in 4 quarters Defrost on the table Shake icing sugar on the table,…

Cook stock syrup with star anise Prep Pineapple : peel, slice in to 1-2mm discs with slicer Dehydrate at 57 C for…

Cook stock syrup Prep pineapple – peel, core, cut in half along the core and divide each half in to 4 large…

Bring to boil cream sugar and lime Pour over egg yolks Mix well, cover and leave to cook Add buttermilk, blitz with…

Combine Bake at 170 for 10-15 min Cool down Pulse with robot coupe

Steps for apples Peel apples and slice into 2-3 mm strips with a mandolin Select 10 cm deep gastro size tray, spry…

Peel apples and chop in to cubes Combine all ingredients in the thermo blender and cook to 85 C for 5 min…

Tarte tatin here. Combine all and reduce in half.