Recipes

Combine dry Make buttermilk Blend bananas, buttermilk, oil and pour over the dry Add soaked flaxseeds Make creamy pastry Bake at 180C for 30-40min Cool down before frosting Sprinkle with crushed walnuts

Make savory dough Line in tart tins Refrigerate for 30 min Bake with rice for 10-15min at 190C Pour in filling and bake for another 30min Serve with cream

Mix coconut, flour, salt, syrup and oil until sticky dough Form tart cases in tins and bake 12-15min at 170C Cook filling to activate corn flour and pour in to cold tart cases Refrigerate   Makes 100 portions

Mix dry ingredients Combine lemon juice and milk, add soda Blitz bananas with lemon juice, milk, soda and coconut oil Combine flax seeds with hot water, let them soak for couple min Mix all together Bake at 180C for 30min. Cool down before icing For frosting whip up all at…

Combine peanut butter, oats, 20 dates and 250 gr coconut oil, blitz with robot coupe Line as a crust/base, refrigerate Combine 1.750kg dates, almond milk, maple syrup, coconut oil and vanilla in a sauce pan and bring to boil Simmer until dates soft Blend until smooth Salt to taste Pour…

Combine Bake at 170 for 10-15 min Cool down Pulse with robot coupe