Tag: Mousses

Bring milk, vanilla, soaked gelatin to boil Pour over chocolate Fold in cream Set

Soak gelatin Bring to boil puree Add gelatin in to puree Whip puree until gets foamy Fold in meringue Fold in Cream Set in a frame with lined sponge sheet

Whip eggs and sugar Melt butter and chocolate together Soak gelatin in cold water and melt with brandy Add chocolate mix in to eggs and whip well Add brandy with gelatin in to mix. Fold in cream Line frame with sponge sheet and fill up with mousse Freeze, slice