Tag: Bread

Five simple turns

When the sponge starts to collapse add the rest of ingredients

1. Autolyse blend and leave for 24 hours 2. Mix for 2 min on speed 1 3. 5 min on speed 2 4. Add walnuts on the last min.

1. Mix all except butter for 10 min on speed 1 2. Add butter and mix for 2 min on speed 2. 3. Set aside for next day

1. Let it rise in the fridge over night 2. Brush with milk and seeds 3. Bake at 160C

Whip butter and sugar Add eggs and vanilla Combine flour and baking powder together, pour over butter and mix Add banana puree, whip on slow and scrape the bottom Mix well Divide in to 11 tins by 680 gr Bake at 165 C for 45 min Zero humidity

Combine dry ingredients Pour buttermilk into mixing bowl first then dry and melted butter on top of flour Knead with paddle attachment for up to 3 – 4 min on slow speed Divide in 50 gr Roll with palm in to rounds Dip in to flour Place on to oiled…

Mix dry ingredients with oil Dissolve  yeast in water, pour over dry mix Mix/knead for 7-10min Prove covered Divide by 800gr (Park) Shape, prove Do some markings on the surface,  sprinkle with olive oil and sea salt flakes/crystals (pref. Maldon) Bake focaccia bread at 170C for 20 – 25min

Use large mixing bowl Add dry ingredients and eggs,  mix until combined. not longer then 1-2min Dissolve yeast in water and to the mixture Mix until incorporated Increase mixing speed and start adding butter in 3 times Finish on high speed until dough cams of the sides of the bowl…

  Pour buttermilk to the mixing bowl Mix dry ingredients together and pour over buttermilk Mix until well combined (should take up to a min) Divide in to oil sprayed tins Flatten the surface with wet hand Sprinkle some poridge Mark/cut with the dough scraper in the middle of the…

Knead/mix 7-10min Sprinkle grated cheese Prove covered 45 – 60 min Knock back Divide 550gr Shape Prove Bake white bread 50min, 50%heat/50%steam at 160C  – combi oven