Category: Petit fours & Truffles

Melt all Mix in nut butter Combine with nuts and fruits

Combine peanut butter, oats, 20 dates and 250 gr coconut oil, blitz with robot coupe Line as a crust/base, refrigerate Combine 1.750kg…

1. Pan fry carrots and butter for 20 min 2. Add the rest of ingredients. Keep frying until get even paste 3.…

Bring puree to boil Mix sugar with pectin While stirring pour pectin in boiling puree Bring to boil again and add the…

Bring Champagne/puree, sugar, salt to boil Cool down to 70 C Pour over chocolate, add vodka and blitz Fill up white truffle…

Combine puree, cream, coconut, sugar, salt and vanilla and bring to boil Cool down to 70 C Pour over chocolate and make…

Whip up butter, sugar and citric acid Pour melted white chocolate Add raspberry powder Give it a good whip

Whip up butter, sugar and citric acid Pour melted white chocolate Add orange and food coloring Give it a good whip

Whip up butter, sugar and citric acid Pour melted white chocolate Add lemon and food coloring Give it a good whip

Whip meringue Add food coloring, if needed Sift or robot coupe icing sugar and almonds Pour onto meringue Mix well, but do…

  Bring cream and icing sugar to boil Pour in alcohol and give a strong boil for 10 sec Pour over dark…

  Bring to boil cream and vanilla Pour in Malibu and give a strong boil for 10 sec Pour over white chocolate…