Category: P-Breads

Mix dry ingredients with oil Dissolve  yeast in water, pour over dry mix Mix/knead for 7-10min Prove covered Divide by 800gr (Park) Shape, prove Do some markings on the surface,  sprinkle with olive oil and sea salt flakes/crystals (pref. Maldon) Bake focaccia bread at 170C for 20 – 25min

Use large mixing bowl Add dry ingredients and eggs,  mix until combined. not longer then 1-2min Dissolve yeast in water and to the mixture Mix until incorporated Increase mixing speed and start adding butter in 3 times Finish on high speed until dough cams of the sides of the bowl…

Knead/mix 7-10min Sprinkle grated cheese Prove covered 45 – 60 min Knock back Divide 550gr Shape Prove Bake white bread 50min, 50%heat/50%steam at 160C  – combi oven